Description
Boat Dip (Rotel Ranch Dip) is the ultimate crowd-pleasing appetizer that combines creamy, zesty flavors in a no-cook recipe. Perfect for parties, game days, or casual gatherings, this dip features a delightful blend of cream cheese, tangy Rotel tomatoes, and savory ranch seasoning. Serve it with crunchy tortilla chips, crispy crackers, or fresh veggies for a versatile and satisfying snack. With minimal preparation and maximum taste, this Boat Dip is sure to impress your guests and become a staple at your celebrations.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions (optional)
- 2 tablespoons chopped cilantro (optional)
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
- Fold in the drained Rotel tomatoes and shredded cheddar cheese. Add optional ingredients if desired.
- Ensure all ingredients are thoroughly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and enjoy with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg