Description
Indulge in the delectable goodness of Blueberry Cream Cheese Muffins! These muffins are a perfect blend of creamy cream cheese and sweet blueberries, making them an irresistible treat for breakfast, snacks, or even dessert. Not only do they offer a rich and satisfying flavor, but they are also low-carb, making them a guilt-free option for those watching their carbohydrate intake. With a hint of crunch from sliced almonds, these muffins are sure to impress at any gathering. Easy to make and versatile enough for any occasion, you’ll love having this recipe on hand!
Ingredients
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the softened cream cheese with an electric mixer until smooth.
- Add the low-carb sugar substitute, optional xanthan gum, eggs, and vanilla extract; mix until well combined.
- Gently fold in blueberries and sliced almonds without overmixing.
- Spoon the batter into muffin molds lined with baking papers.
- Bake for about 20 minutes or until set and lightly browned on top.
- Allow to cool before serving or storing in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg