Description
Experience the ultimate crowd-pleaser with this BLT Dip, a delightful blend of creamy and crunchy textures that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a casual night in, this dip is sure to impress your guests. With a luscious base made from cream cheese and sour cream, infused with Ranch seasoning, this dip is topped with layers of crispy bacon, fresh lettuce, and juicy tomatoes. Not only is it easy to prepare in just 15 minutes, but it can also be served chilled—ideal for warm summer days. Pair it with chips, crackers, or fresh veggies for a versatile snacking experience everyone will love.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- ½ cup iceberg lettuce (finely shredded)
- 6 slices thick-cut bacon (cooked and crumbled)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth.
- Spread the mixture evenly in a serving bowl.
- Layer finely shredded lettuce around the edge of the dip.
- Top with diced tomatoes, shredded cheddar cheese, and crumbled bacon.
- Serve immediately or chill until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg