Description
Indulge in a delightful homemade Black Pepper Chicken that mirrors the flavors of your favorite Chinese takeout. This quick and easy recipe features tender chicken, vibrant vegetables, and a savory black pepper sauce that packs a flavorful punch. Ready in just 25 minutes, it’s perfect for weeknight dinners or when entertaining guests. Customize it with your preferred veggies and spice levels for a dish that’s not only nutritious but also a feast for the eyes.
Ingredients
Scale
- 1 lb chicken breasts or thighs
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 2 teaspoons dark soy sauce
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil or vegetable oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped
Instructions
- Marinate chicken in a medium bowl with light soy sauce, Shaoxing wine, and cornstarch for 10-15 minutes.
- In a small bowl, mix all sauce ingredients and set aside.
- Heat oil in a large skillet over medium-high heat. Sear marinated chicken until lightly browned on both sides; transfer to a plate.
- In the same skillet, stir-fry ginger and garlic until fragrant. Add onions and bell peppers; cook for about 20 seconds.
- Pour in the prepared sauce, stirring until thickened. Return the chicken to the skillet, ensuring it's evenly coated.
- Serve hot with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 293
- Sugar: 6g
- Sodium: 830mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 80mg