Black Pepper Chicken

An easy black pepper chicken dish is a delightful combination of juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce. This recipe takes no time to prepare and offers a taste that rivals your favorite Chinese restaurant takeout. Perfect for weeknight dinners or entertaining guests, this dish is sure to impress with its bold flavors and vibrant colors.

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Why You’ll Love This Recipe

• Quick and Easy: This black pepper chicken can be ready in just 25 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of black pepper, ginger, and garlic creates an irresistible savory sauce that enhances the dish.
• Customizable: Feel free to add more vegetables or adjust the spice level according to your preferences.
• Healthy Option: Packed with protein and vegetables, this dish is both nutritious and satisfying.
• Gluten-Free Adaptable: Easily substitute ingredients to make this recipe gluten-free without sacrificing flavor.

Tools and Preparation

Preparing black pepper chicken requires minimal tools, making it an accessible recipe for everyone. Having the right equipment ensures that you can cook efficiently and achieve delicious results.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for searing the chicken quickly at high heat for optimal flavor and texture.
• Medium-sized bowl: Perfect for marinating the chicken so it absorbs all the flavors before cooking.
• Spatula: Essential for flipping the chicken easily without breaking it apart during cooking.

Ingredients

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, light soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for about 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside for later use.

Step 3: Sear the Chicken

Heat one tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken to the skillet. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about one minute until lightly browned on one side. Flip the chicken and cook for an additional 30 seconds to one minute until both sides are browned but still slightly pink inside. Transfer the cooked chicken to a plate and set aside.

Step 4: Cook Vegetables

Add the remaining tablespoon of oil to the skillet. Add minced ginger and garlic; stir quickly until fragrant. Then add chopped onion and bell peppers. Stir-fry for about twenty seconds.

Step 5: Combine Everything

Stir the prepared sauce mixture until cornstarch is completely dissolved. Pour it into the skillet with vegetables. Stir with a spatula immediately and cook until thickened enough to coat the back of a spoon—this should only take a few seconds. Add back the seared chicken, stirring gently to coat everything in sauce. Turn off heat and carefully transfer everything onto a large plate promptly so that ingredients don’t continue cooking in residual heat.

Step 6: Serve Hot

Serve your delicious black pepper chicken hot as a main dish alongside rice or noodles for a complete meal!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that can be served in various ways to enhance your dining experience. Whether you want a simple meal or something festive, these serving suggestions will elevate your dish.

Serve it with Rice

• Steamed Jasmine Rice: The fluffy texture of jasmine rice perfectly balances the savory black pepper sauce.
• Fried Rice: For an extra flavor boost, pair it with fried rice mixed with vegetables and scrambled eggs.

Pair with Noodles

• Chow Mein: This classic noodle dish complements the flavors of Black Pepper Chicken beautifully.
• Rice Noodles: Light and chewy rice noodles soak up the sauce nicely, making for a delightful meal.

Add Fresh Vegetables

• Stir-Fried Broccoli: This nutritious addition adds crunch and color to your plate.
• Cucumber Salad: A refreshing cucumber salad can help balance the heat from the black pepper.

Create a Wrap

• Lettuce Wraps: Serve Black Pepper Chicken in crisp lettuce leaves for a fun, interactive meal.
• Tortilla Wraps: Use soft tortillas to create a flavorful wrap filled with chicken and veggies.

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How to Perfect Black Pepper Chicken

To achieve the best results with your Black Pepper Chicken, follow these helpful tips for cooking perfection.

• Use Fresh Ingredients: Fresh ginger and garlic enhance the flavor profile and aroma of the dish.
• Marinate Properly: Letting the chicken marinate for at least 15 minutes allows flavors to penetrate deeply.
• Heat Your Skillet Well: A hot skillet will help sear the chicken quickly and lock in juices, giving it that desirable tenderness.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even cooking and browning of the chicken pieces.
• Adjust Spices to Taste: Feel free to modify the amount of black pepper based on your spice preference for optimal enjoyment.

Best Side Dishes for Black Pepper Chicken

Complementing your Black Pepper Chicken with side dishes can create a well-rounded meal. Here are some delicious options to consider:

1. Fried Rice: A savory mix of rice, vegetables, and protein that pairs well with any stir-fry.
2. Steamed Vegetables: Simple steamed broccoli or carrots add freshness without overpowering flavors.
3. Egg Drop Soup: This light soup provides warmth and is an excellent starter before your main dish.
4. Spring Rolls: Crispy spring rolls offer a delightful crunch alongside your chicken dish.
5. Garlic Bread: Although unconventional, garlic bread can soak up any leftover sauce on your plate!
6. Quinoa Salad: A healthy option packed with nutrients, quinoa salad adds variety to your meal.

Common Mistakes to Avoid

Making black pepper chicken can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always allow at least 10-15 minutes for the marinade to enhance taste.
• Overcrowding the Pan: Placing too much chicken in the skillet at once can cause steaming rather than searing. Cook in batches for a better texture.
• Not Prepping Ingredients: Failing to chop vegetables and measure ingredients ahead of time can lead to chaotic cooking. Prepare everything before starting for a smoother process.
• Ignoring Sauce Consistency: If the sauce is too thick or too thin, it won’t coat the chicken nicely. Adjust cornstarch and broth accordingly for a balanced sauce.
• Cooking on High Heat Only: Cooking on high heat throughout can burn ingredients. Use medium-high heat for initial cooking, then adjust as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Black Pepper Chicken

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Use medium power and heat in short intervals, stirring in between until hot.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making black pepper chicken that you might find helpful.

Can I make Black Pepper Chicken gluten-free?

Yes, simply substitute soy sauce with tamari and Shaoxing wine with dry sherry to make it gluten-free.

What vegetables go well with Black Pepper Chicken?

Bell peppers, onions, and snap peas are great additions that complement the dish’s flavors.

How spicy is Black Pepper Chicken?

The spiciness comes from coarsely ground black pepper. You can adjust the amount based on your preference!

Can I use other meats besides chicken?

Absolutely! This recipe works well with beef or tofu if you’re looking for alternatives.

Final Thoughts

Black pepper chicken is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spice levels. Give this recipe a try, and enjoy a delightful homemade meal that rivals takeout!

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Black Pepper Chicken

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• Author: Lia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a delightful homemade Black Pepper Chicken that mirrors the flavors of your favorite Chinese takeout. This quick and easy recipe features tender chicken, vibrant vegetables, and a savory black pepper sauce that packs a flavorful punch. Ready in just 25 minutes, it’s perfect for weeknight dinners or when entertaining guests. Customize it with your preferred veggies and spice levels for a dish that’s not only nutritious but also a feast for the eyes.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts or thighs
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing wine or dry sherry
• 2 teaspoons dark soy sauce
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil or vegetable oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped

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Instructions

1. Marinate chicken in a medium bowl with light soy sauce, Shaoxing wine, and cornstarch for 10-15 minutes.
2. In a small bowl, mix all sauce ingredients and set aside.
3. Heat oil in a large skillet over medium-high heat. Sear marinated chicken until lightly browned on both sides; transfer to a plate.
4. In the same skillet, stir-fry ginger and garlic until fragrant. Add onions and bell peppers; cook for about 20 seconds.
5. Pour in the prepared sauce, stirring until thickened. Return the chicken to the skillet, ensuring it's evenly coated.
6. Serve hot with rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 293
• Sugar: 6g
• Sodium: 830mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 80mg