Description
Biscoff Loaf Cake is a decadent treat that brings together the irresistible flavors of Biscoff spread and creamy buttercream, making it perfect for any occasion. This moist loaf cake features a delightful combination of texture and taste, thanks to the crunchy Lotus biscuits adorning its top. Whether you’re celebrating a special event or simply indulging in a sweet moment for yourself, this cake will leave a lasting impression on dessert lovers. Its easy preparation ensures that bakers of all skill levels can create this stunning masterpiece with minimal effort.
Ingredients
Scale
- 200 g unsalted butter (softened)
- 200 g light brown soft sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g smooth Biscoff spread (for buttercream)
- 1–2 tbsp milk
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.
- In a mixing bowl, cream together the softened butter, Biscoff spread, and light brown sugar until fluffy.
- Beat in the eggs one at a time until well combined.
- Gently fold in the self-raising flour until just mixed.
- Pour the mixture into the prepared loaf tin and bake for about 75 minutes, or until a skewer comes out clean.
- Allow cooling completely on a rack before frosting.
- For the buttercream, mix together softened butter, icing sugar, remaining Biscoff spread, and milk until smooth.
- Frost cooled cake and decorate with Lotus biscuits.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg