Description
Biscoff Blondies are a delightful fusion of cookie butter and rich white chocolate, creating a soft and chewy treat that’s perfect for any occasion. These indulgent bars boast a unique spiced sweetness that will have everyone coming back for more. Perfect for celebrations, gatherings, or simply as an afternoon indulgence, Biscoff Blondies are sure to impress with their delicious flavor and appealing texture. Easy to prepare, this recipe requires minimal effort, making it an ideal choice for both novice bakers and seasoned chefs alike.
Ingredients
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips
- Biscoff cookies for topping
Instructions
- Preheat your oven to 350°F and prepare a 9” x 9” pan with parchment paper.
- Melt the butter in a saucepan over low heat; cool slightly before combining with cookie butter, sugars, eggs, and vanilla in a mixing bowl.
- Add dry ingredients (flour, baking powder, salt) gradually until just combined; fold in white chocolate chips.
- Pour batter into the prepared pan, top with Biscoff cookie pieces, and bake for 30-35 minutes until edges are golden.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg