Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s perfect for any occasion! Packed with 7 grams of protein per serving, this edible cookie dough embodies the festive spirit of birthday cake while offering a nutritious twist. Ideal for family gatherings, fun snacks, or post-workout treats, this recipe is simple enough for kids to help with and delicious enough to satisfy adults. Enjoy it straight from the bowl, as a topping for ice cream, or layered in yogurt for a delightful parfait. Customize it with your favorite mix-ins for an extra touch of creativity!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds. Stir and let cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add the cooled cake mix, protein powders, almond extract, and almond milk to the bowl. Mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg