Description
Indulge in the delightful flavors of the Best Rhubarb Crisp, a perfect dessert that harmonizes sweet and tart rhubarb with a crunchy oat topping. This easy-to-make dish is ideal for any occasion, whether served warm at a summer barbecue or enjoyed as a cozy treat during winter months. With its irresistible combination of textures and tastes, it’s sure to impress your family and friends. Pair it with vanilla ice cream or whipped cream for an extra layer of indulgence.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix rhubarb, granulated sugar, flour, and cinnamon. Transfer to an 8×8-inch baking dish.
- In another bowl, combine flour, rolled oats, and brown sugar. Stir in melted butter until moistened. Crumble this mixture over the rhubarb.
- Bake for 40-45 minutes until topping is golden and filling is bubbly.
- Let cool slightly before serving warm or cold with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 230
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg