Description
Indulge in the exquisite flavors of our Best Classic Italian Tiramisu Recipe, a delightful no-bake dessert that captures the essence of Italian cuisine. This creamy treat combines layers of rich mascarpone cheese and strong black coffee, creating a perfect balance of sweetness and robust flavor. Ideal for any occasion—from festive gatherings to intimate dinners—this tiramisu is sure to impress your guests. With easy preparation and customizable options, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 16 oz (450g) mascarpone cheese
- 4 egg yolks
- 3/4 cup (165g) sugar
- 1 tsp vanilla extract
- 1 1/2 cups (360g) heavy cream or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, mix egg yolks and sugar until creamy; add vanilla extract and salt.
- Fold in cold mascarpone cheese until smooth.
- Whip heavy cream (or egg whites) to stiff peaks, then fold into the mascarpone mixture.
- Quickly dip ladyfingers in coffee and layer half in a dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat with remaining ingredients.
- Chill in refrigerator for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 356
- Sugar: 27g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 106mg