Description
Beef Stroganoff with Egg Noodles is the ultimate comfort dish that brings together tender beef, savory mushrooms, and a creamy sauce over a bed of egg noodles. Perfect for family dinners or entertaining guests, this quick and easy recipe takes just 40 minutes from start to finish. The rich flavors of beef broth and Worcestershire sauce combined with sour cream create a mouthwatering experience that everyone will love. Whether it’s a cozy weeknight meal or a special occasion, this classic dish is sure to satisfy your cravings.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- Heat oil in a skillet over medium-high heat. Sauté beef strips for about 5 minutes until browned; remove from skillet.
- In the same skillet, sauté onions, garlic, and mushrooms until softened (5-7 minutes).
- Add beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper; simmer for another 5 minutes.
- Stir in sour cream and return beef to the skillet; mix gently until heated through.
- Serve over egg noodles and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg