Description

The Beef Standing Rib Roast, commonly known as Prime Rib, is a show-stopping dish that transforms any meal into a special occasion. This recipe showcases a succulent roast that is seasoned with a rich herb and garlic butter, ensuring an irresistible flavor profile. Perfectly cooked to juicy tenderness and complemented by aromatic herbs, this prime rib will leave your guests raving about your culinary skills. Whether it’s a festive holiday gathering or an intimate family dinner, impress your loved ones with this elegant centerpiece that’s surprisingly simple to prepare.

Ingredients

Scale

2.5 kg (5 lb) standing rib roast, bone-in
150g (10 tbsp) unsalted butter, softened
5 garlic cloves, minced
Fresh rosemary and thyme
1 onion, unpeeled, quartered
1 head of garlic, unpeeled, halved horizontally
5 sprigs thyme
3 sprigs rosemary
2 tsp finely chopped fresh rosemary (or 1 tsp dried)
2 tsp finely chopped fresh thyme (or 1 tsp dried)
2 tsp salt
1 tsp black pepper
1 1/2 cups low-sodium beef broth/stock
2 1/2 cups dry red wine
1 tbsp cornflour/cornstarch (optional)

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Instructions

Bring the standing rib roast to room temperature for about an hour.
Preheat the oven to 325°F (163°C).
In a mixing bowl, blend softened butter with minced garlic, rosemary, thyme, salt, and pepper.
Rub the herb butter generously over the roast.
Place quartered onions and halved garlic in a roasting pan; lay the roast on top.
Insert a meat thermometer into the thickest part of the roast and roast until it reaches desired doneness (approximately 2 hours for medium rare).
Allow to rest for at least 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 113g)
Calories: 350
Sugar: 0g
Sodium: 80mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg