Description
Savor the flavors of our Beef and Pepper Rice Bowl, a quick and satisfying dish that brings together juicy ground beef, vibrant bell peppers, and a medley of spices. Perfect for busy weeknights or casual family gatherings, this versatile meal can be served over rice or used as a filling for tacos. With just 25 minutes from prep to plate, you’ll love how easily you can create a hearty dinner that’s both nutritious and delicious. Customize it with your favorite toppings for an exciting twist every time!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- Salt and black pepper to taste
- Optional: Cooked rice for serving
Instructions
- In a large skillet over medium heat, melt the butter. Add the onion, green bell pepper, red bell pepper, and jalapeño. Sauté for 4-5 minutes until soft.
- Add the ground beef to the skillet. Cook until browned while breaking it apart with a spoon. Drain excess fat if desired.
- Stir in the soy sauce, garlic powder, salt, and black pepper. Mix well and cook for another 2-3 minutes to meld flavors.
- Serve the beef mixture over cooked rice and add your favorite toppings like cilantro or avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg