Description
Beef and Broccoli Ramen Stir Fry is a quick and satisfying dish that beautifully melds the classic flavors of a beloved Chinese recipe with the convenience of ramen noodles. This vibrant meal features tender beef, crisp broccoli, and savory noodles, all enveloped in a rich, homemade sauce. Perfect for busy weeknights or casual gatherings, this 30-minute recipe not only delivers on taste but also on presentation, making it an impressive yet easy option for any occasion. With customizable ingredients and straightforward preparation steps, you can create a delicious dinner that the whole family will love.
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 packages ramen noodles (discard seasoning packets)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (for garnish)
Instructions
- Prepare the sauce by whisking soy sauce with cornstarch, broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Cook ramen noodles in boiling water for 2-3 minutes; drain and rinse with cold water.
- In a nonstick skillet, heat olive oil and cook seasoned steak until browned. Remove from skillet.
- Steam broccoli in the same skillet until bright green and tender.
- Return steak to the skillet along with cooked ramen and pour in the sauce. Toss to combine.
- Serve hot, garnished with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 11g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg