Description
Indulge in the delightful Bang Bang Salmon, where tender salmon fillets meet a creamy, spicy sauce for a flavor explosion that’s sure to impress. Perfect for busy weeknights or entertaining guests, this dish can be served over rice, in tacos, or on a bed of greens, making it a versatile addition to your meal repertoire. With just a handful of ingredients and a cooking time of only 25 minutes, you can create an impressive dinner that will leave everyone asking for seconds. The combination of sweet chili sauce and sriracha adds just the right amount of heat, while the creamy mayonnaise base keeps it rich and satisfying. This Bang Bang Salmon is not only easy to prepare but also packed with healthy nutrients, making it a go-to choice for delicious and wholesome meals.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjustable)
- 1 tsp garlic powder
- Fresh lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon dry and place on a lined baking sheet. Drizzle with olive oil and season with garlic powder, salt, smoked paprika, and black pepper.
- Bake for about 15 minutes until the salmon flakes easily.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey/maple syrup (if using), and rice vinegar/lime juice; whisk until smooth.
- Serve the salmon drizzled with Bang Bang sauce and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 423
- Sugar: 4g
- Sodium: 722mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 96mg