Description
Indulge in the deliciousness of Bang Bang Salmon Bites, where crispy salmon pieces meet a creamy sweet-spicy bang bang sauce. This mouthwatering dish is perfect for any occasion, whether you’re hosting a party or enjoying a cozy family dinner.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and season with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Heat a skillet over medium-high heat and cook the salmon for about 2-3 minutes per side until golden brown.
- Preheat your oven to 400°F. Transfer cooked salmon to a lined baking sheet and bake for an additional 10-12 minutes.
- For air frying, preheat your air fryer to 375°F and cook salmon bites for about 8-10 minutes, flipping halfway through.
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Toss the cooked salmon with the bang bang sauce before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet, Baking, Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg