Description
Indulge in the creamy delight of Banana Split Fluff Salad, a dessert that perfectly captures the classic banana split flavors in a light and fluffy treat. This easy-to-make salad is ideal for potlucks, picnics, or simply satisfying your sweet cravings. With its vibrant colors and delightful textures, it’s sure to be a hit among kids and adults alike. Featuring a blend of fresh bananas, whipped topping, marshmallows, and chocolate bits, this dessert is not only delicious but also customizable—add your favorite fruits or nuts for a personal touch. Whip it up in just 10 minutes and let it chill for an hour before serving for the best flavor experience.
Ingredients
- 1 package quick-set banana pudding mix
- 1 can crushed pineapple (20 ounces, undrained)
- 1 tub whipped topping (8 ounces, thawed)
- 1 heaping cup small marshmallows
- ½ cup chopped walnuts (reserve 2 tablespoons for garnish)
- ¼ cup tiny chocolate bits (reserve 1 tablespoon for garnish)
- 2 fresh bananas (sliced)
- 2 jars maraschino cherries (10 ounces each, halved)
Instructions
- In a large mixing bowl, combine the quick-set banana pudding mix with crushed pineapple until thickened.
- Gently fold in the thawed whipped topping using a soft spatula until well blended.
- Add in small marshmallows, most of the chopped walnuts and tiny chocolate bits, banana slices, and halved cherries; mix delicately.
- Chill in the refrigerator for at least 60 minutes to allow flavors to meld.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 25g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg