Description
Indulge in the delightful flavors of our Banana Split Dump Cake Recipe, a whimsical twist on the classic dessert! This easy-to-make cake combines layers of fresh bananas, strawberries, and pineapple with a buttery cake mix topping. Perfect for gatherings, potlucks, or cozy family dinners, this dish is sure to impress. Each bite offers a burst of tropical flavors that pairs beautifully with ice cream or whipped cream. With minimal prep and no complicated steps, even novice bakers can create this showstopper. Enjoy serving this crowd-pleaser warm or cold, and watch as it becomes the highlight of any occasion!
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer the sliced bananas at the bottom of the dish, followed by the drained crushed pineapple and fresh strawberries.
- Evenly sprinkle the cake mix over the fruit layers.
- Drizzle melted butter over the cake mix to ensure coverage.
- Bake for about 40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving. Top with whipped cream, additional fruit, nuts, or chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg