Banana Cake with Cream Cheese Frosting
Welcome to our delightful recipe blog! Today, we’re excited to share a mouth-watering treat that’s sure to become a staple in your dessert repertoire. Get ready to indulge in the heavenly flavors of our Banana Cake with Cream Cheese Frosting. Perfect for birthdays, family gatherings, or just a cozy night in, this cake is both easy to make and incredibly delicious.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of ripe bananas and cream cheese frosting creates a moist cake bursting with flavor.
- Simple Preparation: With straightforward steps and common ingredients, you’ll be baking like a pro in no time.
- Versatile Delight: This cake is perfect for various occasions—whether it’s a birthday party or just an afternoon treat.
- Decadent Frosting: The velvety cream cheese frosting adds an extra layer of indulgence that makes every bite memorable.
- Make-Ahead Option: You can prepare the cake in advance and frost it just before serving for maximum freshness.
Tools and Preparation
Before diving into the baking process, gather your essential tools and equipment. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Rubber spatula
- 9×13 inch baking pan
Importance of Each Tool
- Electric mixer: This tool helps achieve the right texture when creaming butter and sugar, ensuring a fluffy cake.
- Rubber spatula: Perfect for folding in ingredients gently without over-mixing, which keeps the cake light and airy.
Ingredients
For the Cake
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Banana Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure easy removal after baking.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
2 cups of all-purpose flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
Stir these ingredients together until evenly mixed.
Step 3: Cream Butter and Sugar
In another large bowl, cream together:
1/2 cup of softened unsalted butter
1 cup of granulated sugar
Beat until light and fluffy. Add in:
2 large eggs (one at a time)
1 teaspoon of vanilla extract
Mix until well incorporated.
Step 4: Combine Mixtures
Gradually add the dry flour mixture along with:
1/2 cup of buttermilk
Mix starting and ending with flour. Gently fold in:
The mashed bananas
Ensure everything is well combined but do not overmix.
Step 5: Bake the Cake
Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely before frosting.
Step 6: Prepare the Frosting
In a mixing bowl, beat together:
8 oz of softened cream cheese
1/2 cup of softened unsalted butter
Until smooth. Gradually add:
3 cups of powdered sugar
1 teaspoon of vanilla extract
Beat until creamy and fluffy.
Step 7: Frost the Cake
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top using a spatula. Enjoy your delicious Banana Cake with Cream Cheese Frosting!
How to Serve Banana Cake with Cream Cheese Frosting
Serving your Banana Cake with Cream Cheese Frosting can elevate your dessert experience. Here are some delightful ways to present this delicious cake that will impress your family and friends.
For a Classic Presentation
- Slice it neatly: Cut the cake into even squares for easy serving.
- Add a sprinkle of powdered sugar: Dust the top lightly for a beautiful finish.
With Fresh Fruits
- Top with banana slices: Fresh bananas enhance the flavor and add visual appeal.
- Serve with berries: Strawberries or blueberries are great companions, adding color and tartness.
A La Mode
- Pair with ice cream: A scoop of vanilla or caramel ice cream complements the rich flavors of the cake.
- Drizzle with chocolate sauce: This adds a decadent touch that chocolate lovers will adore.
Coffee Pairing
- Serve with coffee: A cup of freshly brewed coffee balances sweetness and enhances taste.
- Offer flavored creamer: Hazelnut or vanilla creamers elevate the coffee experience when paired with the cake.
How to Perfect Banana Cake with Cream Cheese Frosting
To ensure your Banana Cake with Cream Cheese Frosting turns out perfectly every time, consider these helpful tips.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don’t overmix the batter: Mix just until combined to keep your cake light and fluffy.
- Check oven temperature: Ensure your oven is at the correct temperature for even baking.
- Cool before frosting: Allow the cake to cool completely before applying frosting to avoid melting.
- Add nuts for crunch: Fold in chopped walnuts or pecans for added texture and flavor.
- Store properly: Keep any leftover cake covered at room temperature for two days or refrigerate for longer freshness.
Best Side Dishes for Banana Cake with Cream Cheese Frosting
When serving your delightful banana cake, pairing it with complementary side dishes can enhance the overall meal. Here are some excellent options.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with banana flavors.
- Coffee or Tea: A warm beverage provides a comforting contrast to the sweet cake.
- Whipped Cream Topping: Lightly sweetened whipped cream adds an airy texture that complements the frosting.
- Chocolate Covered Strawberries: These decadent treats offer a luxurious twist alongside your dessert.
- Cheese Platter: A selection of cheeses can provide a savory contrast to the sweetness of the cake.
- Pecan Pie Bars: These bars add another layer of flavor and make a delightful dessert table addition.
- Coconut Macaroons: The chewy texture and sweetness of macaroons harmonize beautifully with banana flavors.
Common Mistakes to Avoid
Baking a delightful Banana Cake with Cream Cheese Frosting can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using unripe bananas: Using green or slightly ripe bananas can lead to a less flavorful cake. Always use fully ripe bananas for the best taste and texture.
- Skipping the buttermilk: Buttermilk adds moisture and richness. If you skip it, your cake may turn out dry. Ensure to include it for a tender crumb.
- Overmixing the batter: Overmixing can make the cake dense and tough. Mix just until combined to keep it light and fluffy.
- Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your cake. Use measuring cups and spoons for precision.
- Frosting a warm cake: Frosting a warm cake can cause the frosting to melt. Allow your cake to cool completely before adding cream cheese frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacked to prevent sticking.
Freezing Banana Cake with Cream Cheese Frosting
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
- Can be frozen for up to 3 months for best quality.
Reheating Banana Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C). Heat slices on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices for 15-20 seconds on medium power.
- Stovetop: Warm slices in a non-stick skillet over low heat for a few minutes.
Frequently Asked Questions
If you’re curious about our Banana Cake with Cream Cheese Frosting, here are some common questions:
How can I make Banana Cake with Cream Cheese Frosting gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work well. Just make sure they are well-drained before mashing.
What’s the best way to store leftover Banana Cake with Cream Cheese Frosting?
Store leftovers in an airtight container in the fridge or freeze them as instructed above.
Can I customize the frosting on my Banana Cake?
Absolutely! You can add flavors like lemon zest or cocoa powder to create different variations of cream cheese frosting.
How long does Banana Cake with Cream Cheese Frosting last?
In the refrigerator, it lasts about 5 days. If frozen, it keeps well for up to 3 months.
Final Thoughts
Our Banana Cake with Cream Cheese Frosting is perfect for any occasion—birthdays, holidays, or just because! Its moist texture and creamy topping will leave everyone craving more. Feel free to customize this recipe by adding nuts or chocolate chips. Give it a try; you won’t regret it!
Banana Cake with Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Welcome to the ultimate indulgence in dessert: Banana Cake with Cream Cheese Frosting. This moist, flavorful cake combines the sweetness of ripe bananas with a rich, velvety cream cheese frosting, making it perfect for any occasion—be it birthdays, family gatherings, or just a cozy night at home. With its simple preparation and delightful taste, this recipe is sure to become a favorite in your kitchen. Enjoy every bite of this scrumptious treat that balances comfort and joy perfectly!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- In one bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually blend in the dry ingredients and buttermilk alternately. Fold in the mashed bananas gently.
- Pour into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- For the frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
- Frost the cooled cake evenly with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
