Description
Indulge in the ultimate Banana Bread Recipe that combines the rich sweetness of ripe bananas with a moist, tender crumb. Perfect for breakfast, snacks, or dessert, this quick and easy recipe is your go-to method for using overripe bananas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 to 4 ripe bananas (mashed)
- 3/4 cup granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter (melted)
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8½ x 4½ inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mash the bananas until smooth but slightly chunky.
- Mix in sugar, eggs, melted butter, sour cream, and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture and stir gently until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 15 minutes before transferring it to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg