Description
Bakery Style Double Chocolate Chip Cookies are the ultimate indulgence for chocolate enthusiasts. These giant, fudgy cookies boast a delightful blend of cocoa powder and dark chocolate, delivering an irresistible double dose of chocolatey goodness in every bite. Perfect for any occasion—be it a festive gathering or a cozy night at home—these cookies will satisfy your sweet tooth like no other. With an easy-to-follow recipe, even novice bakers can whip them up effortlessly. Enjoy these gooey delights warm or chilled, and get ready to impress friends and family with this decadent treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream unsalted butter with brown and granulated sugar until smooth.
- Stir in melted dark chocolate, followed by the egg and vanilla extract until blended.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Chill dough for at least 3 hours.
- Preheat oven to 350°F (180°C) and line cookie sheets with parchment paper.
- Form dough into balls and place on sheets, spaced apart.
- Bake for 12-14 minutes; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg