Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. Fudgy and gooey, these gigantic cookies deliver a double dose of chocolatey goodness thanks to cocoa powder and rich dark chocolate. Perfect for any occasion, they are sure to impress at parties or simply satisfy your sweet cravings at home.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cocoa powder and dark chocolate creates a rich, indulgent taste that is hard to resist.
- Gooey Texture: These cookies are baked to perfection, ensuring a soft and chewy center with crispy edges.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious cookies.
- Versatile Treat: Whether for holiday gatherings, birthday parties, or just a cozy night in, these cookies fit every occasion perfectly.
- Make Ahead Option: The dough can be chilled for up to 48 hours, allowing you to prepare it in advance.
Tools and Preparation
Before you dive into baking your Bakery Style Double Chocolate Chip Cookies, gather some essential tools. These will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Cookie sheets
- Parchment paper or silicone baking mat
- Whisk
Importance of Each Tool
- Electric mixer: Saves time and effort when blending ingredients together smoothly.
- Mixing bowls: Keeps your workspace organized by separating dry and wet ingredients.
- Cookie sheets: Ensures even baking; using parchment paper prevents sticking and simplifies cleanup.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Dry Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
Wet Ingredients
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
Add-ins
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 2: Cream the Butter and Sugars
In another bowl, beat together the unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
Step 3: Mix in Dark Chocolate
Stir in the melted dark chocolate until fully incorporated into the butter-sugar mixture.
Step 4: Add Egg and Vanilla
Mix in the large egg and vanilla extract until everything is well blended.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture with an electric mixer set on low speed until just combined.
Step 6: Fold in Chocolate Chips
Turn off the mixer and gently fold in 1 1/4 cups of chocolate chips using a spatula or wooden spoon.
Step 7: Chill Dough
Cover the bowl with plastic wrap. Place it in the fridge to chill for at least 3 hours or up to 48 hours for best results.
Step 8: Preheat Oven
Once ready to bake, preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or silicone mats.
Step 9: Form Cookie Dough Balls
Remove dough from the fridge. Let it sit for about 10 minutes if chilled overnight. Form balls with about 3-4 tablespoons of dough each.
Step 10: Bake Cookies
Place dough balls on lined cookie sheets about three inches apart. Bake one sheet at a time in the middle of the oven for 12-14 minutes until tops look slightly set.
Step 11: Cool Cookies
Remove from oven. Add extra chocolate chips on top if desired. Cool on tray for at least ten minutes before transferring to a wire rack to finish cooling completely.
How to Serve Bakery Style Double Chocolate Chip Cookies
Serving these Bakery Style Double Chocolate Chip Cookies can elevate your dessert experience. Whether it’s a casual gathering or a special occasion, here are some delightful ways to serve them.
With a Glass of Milk
- A classic pairing that complements the rich chocolate flavor, making each bite even tastier.
Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for a decadent treat that’s perfect for warm days.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce on top for an extra layer of sweetness and richness.
Warmed in the Oven
- Reheat the cookies for a few minutes before serving to restore their gooey texture and enhance the chocolate flavor.
On a Dessert Platter
- Arrange them on a beautiful platter alongside other desserts for an impressive display at parties or gatherings.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the ultimate Bakery Style Double Chocolate Chip Cookies, follow these simple tips that guarantee delicious results.
- Chill the dough: Allowing the dough to chill enhances the flavors and helps achieve the perfect texture.
- Use quality chocolate: Opt for high-quality dark chocolate for melting and chips, which will elevate the overall taste.
- Don’t overmix: Mix until just combined to maintain that soft and chewy center.
- Space them well: Ensure you leave enough space between each cookie on the baking sheet to prevent them from merging.
- Monitor baking time: Keep an eye on them as they bake; removing them when just set will keep them fudgy.
- Store properly: Store cookies in an airtight container to retain their freshness and softness.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
Pairing side dishes with your Bakery Style Double Chocolate Chip Cookies can create a balanced dessert table. Here are some great options:
-
Fresh Berries
Juicy strawberries, raspberries, or blueberries add a refreshing contrast to the rich chocolate flavor. -
Chocolate Fondue
Melted chocolate served with fruits or marshmallows creates a fun dipping experience alongside your cookies. -
Whipped Cream
Light and airy whipped cream can provide a lovely texture contrast when dolloped beside your cookies. -
Nutty Granola
A crunchy granola mix offers a satisfying crunch and nutty flavor that pairs beautifully with soft cookies. -
Fruit Salad
A mix of seasonal fruits adds brightness and balances out the sweetness of the cookies. -
Coffee or Espresso
A cup of coffee or espresso complements the deep chocolate flavors while enhancing your dessert experience.
Common Mistakes to Avoid
Baking these bakery style double chocolate chip cookies is a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Using cold butter: Starting with cold butter can lead to dense cookies. Always use softened butter for a lighter texture.
- Skipping the chilling time: Not chilling the dough can cause the cookies to spread too much. Chilling helps maintain their shape while baking.
- Measuring flour incorrectly: Scooping flour directly from the bag can add too much. Use the spoon-and-level method for accurate measurement.
- Overmixing the dough: Mixing too much can make cookies tough. Mix just until combined for a soft, chewy texture.
- Not checking oven temperature: An incorrect oven temperature can affect baking time. Use an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze the cookie dough balls for up to 3 months.
- Once frozen, transfer them to a zip-top bag for longer storage.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds for a fresh taste.
- Stovetop: Warm in a covered skillet on low heat, flipping once.
Frequently Asked Questions
Here are some common questions about making bakery style double chocolate chip cookies.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate chips if you prefer a sweeter cookie. It will give a different flavor profile but still delicious!
How do I know when the cookies are done?
Look for set tops that still appear slightly underbaked; they will firm up as they cool.
What is the best way to soften butter quickly?
To quickly soften butter, cut it into small cubes and leave it at room temperature for about 15 minutes or microwave it on low power in short bursts.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring you follow any additional instructions that come with the mix.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them if you prefer them chilled.
Final Thoughts
These bakery style double chocolate chip cookies are rich, fudgy, and satisfying. They offer great versatility, allowing you to customize them with nuts or different types of chocolate. Try this recipe today and enjoy a cozy treat that’s sure to delight everyone!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
Description
Bakery Style Double Chocolate Chip Cookies are the ultimate indulgence for chocolate enthusiasts. These giant, fudgy cookies boast a delightful blend of cocoa powder and dark chocolate, delivering an irresistible double dose of chocolatey goodness in every bite. Perfect for any occasion—be it a festive gathering or a cozy night at home—these cookies will satisfy your sweet tooth like no other. With an easy-to-follow recipe, even novice bakers can whip them up effortlessly. Enjoy these gooey delights warm or chilled, and get ready to impress friends and family with this decadent treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream unsalted butter with brown and granulated sugar until smooth.
- Stir in melted dark chocolate, followed by the egg and vanilla extract until blended.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Chill dough for at least 3 hours.
- Preheat oven to 350°F (180°C) and line cookie sheets with parchment paper.
- Form dough into balls and place on sheets, spaced apart.
- Bake for 12-14 minutes; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
