Description
Baked Stuffed Shrimp Casserole is a delectable dish that transforms any meal into a gourmet experience. Featuring plump shrimp coated in a rich, buttery breadcrumb mixture, this casserole is topped to perfection with a crispy finish that will leave your guests raving. It’s an ideal choice for family dinners and elegant gatherings alike, offering both flavor and presentation without requiring extensive cooking skills. With fresh herbs and a hint of lemon, this recipe captures the essence of comfort food while delivering delightful restaurant-quality taste right from your oven.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Fresh parsley and green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss shrimp with olive oil, salt, and pepper.
- In another bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper.
- Spread the seasoned shrimp in a baking dish and top evenly with the breadcrumb mixture.
- Bake for 25 minutes or until the topping is golden brown.
- Serve garnished with fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 210mg