Description
Baked Feta Potatoes are a delightful fusion of crispy roasted potatoes and creamy, tangy feta cheese, making them an irresistible side dish perfect for any occasion. This easy recipe takes the classic potato bake to new heights with the addition of roasted garlic, fresh herbs, and a hint of honey, creating a flavor-packed experience. Ideal for family dinners or gatherings with friends, these baked feta potatoes promise to impress your guests while satisfying your taste buds. Enjoy them as a comforting vegetarian option or pair them with grilled meats for a hearty meal.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 1 head of garlic
- 1 lemon
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
- 1 tbsp honey
- 1/4 cup fresh basil
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the baking potatoes. Par-boil in salted water for 6–8 minutes until just tender. Drain and let steam dry.
- Toss the par-boiled potatoes in a baking dish with olive oil, thyme, oregano, salt, and pepper.
- Roast for 30–40 minutes until golden brown and crispy.
- Add the block of feta and quartered lemon to the center of the dish and roast for an additional 15 minutes.
- Squeeze roasted garlic cloves into the potatoes, stir in fresh basil, drizzle with honey, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg