Baked Cream Cheese French Toast Casserole
This Baked Cream Cheese French Toast Casserole is a delightful dish that combines creamy, sweet flavors with the comforting texture of baked bread. Perfect for brunch gatherings or cozy family breakfasts, this casserole can be prepared the night before, making it convenient for busy mornings. The layers of cream cheese and a crunchy brown sugar topping make this dish truly stand out, ensuring everyone will want seconds.
Why You’ll Love This Recipe
- Make-Ahead Convenience: Prep the casserole the night before and let it soak overnight, saving you time in the morning.
- Decadent Flavor: The combination of creamy cheese and sweet toppings makes every bite a delight.
- Crowd-Pleaser: With 12 servings, it’s perfect for feeding a group, making it ideal for brunch or holidays.
- Versatile Options: Customize with your favorite toppings like maple syrup or fresh fruits to suit your taste.
- Easy to Prepare: Simple ingredients and straightforward steps mean anyone can whip this up.
Tools and Preparation
Before you start making your Baked Cream Cheese French Toast Casserole, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Nonstick spray
- 9×13-inch baking pan or 3-4 quart oven-safe dish
- Handheld or stand mixer with whisk attachment
- Medium mixing bowl
- Whisk
Importance of Each Tool
- Nonstick spray: Ensures easy removal of the casserole from the baking dish after cooking.
- Mixer: Helps achieve a smooth cream cheese mixture quickly and effortlessly.
Ingredients
This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.
For the Casserole
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
- 3 teaspoons (15ml) pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
For the Topping
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- optional: maple syrup and/or confectioners’ sugar for topping
How to Make Baked Cream Cheese French Toast Casserole
Step 1: Prepare Your Baking Dish
Grease a 9×13-inch baking pan with nonstick spray. Slice the bread into cubes, about 1 inch in size. Spread half of these cubes evenly into your prepared baking pan.
Step 2: Mix Cream Cheese Filling
In a mixing bowl, use your handheld or stand mixer to beat the softened cream cheese on medium-high speed until smooth. Add in the confectioners’ sugar and 1/4 teaspoon of vanilla extract; mix until well combined. Drop spoonfuls of this creamy mixture onto the layer of bread cubes. Then layer on the remaining cubes of bread on top.
Step 3: Create Egg Mixture
In another bowl, whisk together the eggs, whole milk, ground cinnamon, brown sugar, and remaining vanilla extract until there are no lumps left from the brown sugar. Pour this mixture evenly over all the bread in your pan. Cover tightly with plastic wrap and refrigerate for at least 3-4 hours or up to 24 hours for best results.
Step 4: Preheat Oven
When you’re ready to bake, preheat your oven to 350°F (177°C). Remove your pan from the refrigerator.
Step 5: Make Crumble Topping
In a medium bowl, whisk together both amounts of brown sugar, flour, and ground cinnamon. Cut in cold cubed butter using a pastry blender or two forks until crumbly. Sprinkle this mixture evenly over your soaked bread.
Step 6: Bake
Bake uncovered for about 45-55 minutes or until golden brown on top. If you prefer a softer casserole, aim for around 45 minutes. Once done, drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.
Step 7: Store Leftovers
Cover any leftovers tightly and store them in the refrigerator for up to 2-3 days. Enjoy again as delicious breakfast treats!
How to Serve Baked Cream Cheese French Toast Casserole
Serving your Baked Cream Cheese French Toast Casserole can elevate any brunch or breakfast gathering. Here are some delicious ways to present this dish that will impress your guests.
Top with Fresh Fruits
- Berries: Strawberries, blueberries, or raspberries add a burst of freshness and color.
- Banana Slices: Sweet banana slices pair perfectly with the creamy texture of the casserole.
Drizzle with Syrup
- Maple Syrup: A classic choice that enhances the sweetness of the casserole.
- Fruit Syrups: Consider raspberry or blueberry syrup for a fruity twist.
Add a Dusting of Sugar
- Confectioners’ Sugar: A light dusting on top gives a beautiful finish and extra sweetness.
- Cinnamon Sugar: A mix of cinnamon and sugar adds warmth and flavor to each bite.
Serve with Whipped Cream
- Homemade Whipped Cream: Freshly whipped cream makes for a light and airy topping.
- Flavored Whipped Cream: Try vanilla or almond extracts for added depth.
Pair with Beverages
- Coffee or Tea: A warm cup complements the rich flavors of the casserole.
- Juice or Mimosa: Fresh juice or a mimosa brings brightness to your brunch table.
How to Perfect Baked Cream Cheese French Toast Casserole
To achieve the best results with your Baked Cream Cheese French Toast Casserole, consider these helpful tips.
- Use Day-Old Bread: Stale bread absorbs liquid better, resulting in a perfect texture.
- Mix Cream Cheese Smoothly: Ensure cream cheese is at room temperature for easy mixing, creating a smooth filling.
- Let it Soak Overnight: Refrigerating the casserole overnight allows flavors to meld and improves texture.
- Check for Doneness: Bake until golden brown; using a toothpick can help test if it’s set in the center.
- Customize Flavors: Feel free to add extras like chocolate chips, nuts, or spices for unique variations.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Baked Cream Cheese French Toast Casserole
Pairing side dishes with your Baked Cream Cheese French Toast Casserole can make your meal even more delightful. Here are some great options to consider.
- Crispy Bacon: The salty crunch of bacon complements the sweet casserole beautifully.
- Sausage Links: Juicy sausage links provide hearty protein that balances the meal.
- Fresh Fruit Salad: A medley of seasonal fruits adds freshness and vibrancy to your plate.
- Yogurt Parfaits: Layer yogurt with granola and fruit for a refreshing contrast in texture.
- Breakfast Potatoes: Seasoned roasted potatoes offer savory goodness alongside the sweet dish.
- Green Salad: A light mixed green salad can cleanse the palate and add balance.
Common Mistakes to Avoid
When making baked cream cheese french toast casserole, there are some common mistakes you should steer clear of to ensure your dish turns out perfectly.
- Not using day-old bread: Fresh bread can lead to a soggy casserole. Use stale or day-old bread for better texture and absorption.
- Skipping the chilling time: Allowing the casserole to sit overnight enhances flavors. Don’t rush this step; refrigerate it for at least 3 hours, preferably overnight.
- Ignoring ingredient temperature: Cold eggs and cream cheese can make mixing difficult. Bring them to room temperature for easier blending and a smooth batter.
- Overbaking or underbaking: Each oven is different. Keep an eye on the casserole and adjust baking time as needed to achieve a golden brown top.
- Neglecting toppings: A crumble topping adds flavor and texture. Make sure not to skip it; it elevates the overall dish significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Baked cream cheese french toast casserole lasts 2-3 days in the fridge.
Freezing Baked Cream Cheese French Toast Casserole
- Wrap tightly in plastic wrap and then foil before freezing.
- It can be frozen for up to 2 months for best quality.
Reheating Baked Cream Cheese French Toast Casserole
- Oven: Preheat to 350°F (177°C). Cover with foil and heat for about 20 minutes until warm throughout.
- Microwave: Use a microwave-safe dish and cover loosely. Heat in short bursts, checking frequently, until warm.
- Stovetop: Cut into individual portions and reheat in a skillet over low heat, flipping occasionally.
Frequently Asked Questions
Here are some common questions about baked cream cheese french toast casserole.
Can I use different types of bread for the Baked Cream Cheese French Toast Casserole?
Yes! You can use any bread like brioche, challah, or sourdough. Just ensure it’s sturdy enough to hold up during baking.
How do I customize my Baked Cream Cheese French Toast Casserole?
You can add fruits like blueberries or bananas, nuts, or even chocolate chips for added flavor and texture.
Can I prepare the Baked Cream Cheese French Toast Casserole without cream cheese?
While cream cheese is essential for that creamy texture, you could substitute it with ricotta or mascarpone if desired.
What is the best way to serve Baked Cream Cheese French Toast Casserole?
Serve warm with maple syrup, a dusting of powdered sugar, or fresh berries on top for a delightful breakfast treat.
Final Thoughts
This baked cream cheese french toast casserole is not only delicious but also incredibly versatile. Perfect for brunch gatherings or cozy family breakfasts, you can customize it with various toppings and mix-ins. Give this recipe a try and bring joy to your morning routine!
Baked Cream Cheese French Toast Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
Description
Baked Cream Cheese French Toast Casserole is a decadent and comforting dish that transforms your breakfast experience. This delightful casserole blends rich cream cheese with sweet toppings and fluffy bread, creating a satisfying meal perfect for any brunch gathering or cozy family breakfast. The best part? You can prepare it the night before, allowing the flavors to meld and ensuring a stress-free morning. With its crunchy brown sugar topping and creamy filling, this dish is sure to impress everyone at the table, making it an irresistible choice for holidays and special occasions.
Ingredients
- 1 (12-14 ounce) loaf French bread
- 8 ounces full-fat cream cheese
- 2 Tablespoons confectioners' sugar
- 3 teaspoons pure vanilla extract
- 8 large eggs
- 2 and 1/4 cups whole milk
- 3/4 teaspoon ground cinnamon
- 2/3 cup packed light brown sugar
- 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons unsalted butter
Instructions
- 1. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan with nonstick spray.
- 2. Cut the bread into 1-inch cubes and layer half in the prepared pan.
- 3. In a mixing bowl, beat softened cream cheese until smooth; blend in confectioners' sugar and vanilla. Spoon over the bread layer, then add the remaining bread cubes.
- 4. Whisk eggs, milk, cinnamon, brown sugar, and vanilla in another bowl until smooth. Pour evenly over the bread mixture. Cover and refrigerate for at least 3 hours or overnight.
- 5. For the topping, mix brown sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle over the soaked bread.
- 6. Bake uncovered for 45-55 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 310
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 175mg
