Description
Indulge in the delightful experience of Baked Chocolate Cake Doughnuts, a soft and fluffy treat perfect for breakfast, dessert, or a sweet snack. These baked doughnuts are not only easy to make but also offer a rich chocolate flavor that appeals to all ages. Topped with a sweet vanilla glaze, they provide a light and satisfying alternative to traditional fried options. Ideal for various occasions, from leisurely brunches to fun family gatherings, these doughnuts are sure to become a favorite.
Ingredients
Scale
- 125 grams all-purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 125 grams confectioners' sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- pinch salt
Instructions
- Preheat your oven to 180°C (350°F).
- Grease your doughnut pan lightly.
- In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix melted butter with brown sugar, buttermilk, egg, vanilla extract, and nutmeg until smooth.
- Combine dry and wet ingredients gently until just mixed.
- Fill each cavity of the doughnut pan about two-thirds full with batter.
- Bake for approximately 11 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing with the prepared mixture of confectioners' sugar, milk, vanilla extract, and salt.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 10g
- Sodium: 206mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg