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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls


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  • Author: Lia
  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Description

Baked Broccoli Cheese Balls are a delightful fusion of crispy texture and cheesy goodness, making them an ideal appetizer or snack for any occasion. Packed with nutritious broccoli and rich cheeses, these bite-sized treats are easy to prepare and guaranteed to be a hit among family and friends. With their satisfying crunch and gooey cheese center, they’re perfect for parties, cozy nights in, or as a healthy snack for kids. Enjoy them warm, served with your favorite dipping sauce for an added burst of flavor.


Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Steam the broccoli until tender-crisp (3-5 minutes), then chop finely.
  3. In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
  4. Roll the mixture into 1-inch balls and place on a greased or parchment-lined baking sheet.
  5. Bake for 20-25 minutes until golden brown. Optionally broil for an additional 1-2 minutes for extra crispiness.
  6. Serve warm with dips like marinara or ranch.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Side Dish, Snack
  • Method: Baking
  • Cuisine: American, Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 120mg