Description
Baked Broccoli Cheese Balls are a delightful fusion of crispy texture and cheesy goodness, making them an ideal appetizer or snack for any occasion. Packed with nutritious broccoli and rich cheeses, these bite-sized treats are easy to prepare and guaranteed to be a hit among family and friends. With their satisfying crunch and gooey cheese center, they’re perfect for parties, cozy nights in, or as a healthy snack for kids. Enjoy them warm, served with your favorite dipping sauce for an added burst of flavor.
Ingredients
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Steam the broccoli until tender-crisp (3-5 minutes), then chop finely.
- In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Roll the mixture into 1-inch balls and place on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. Optionally broil for an additional 1-2 minutes for extra crispiness.
- Serve warm with dips like marinara or ranch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American, Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg