Description

Baked Apple Fritters are the perfect fall treat that combines the warmth of spices and fresh apples with a healthier twist. These oven-baked delights are simple to prepare, making them ideal for cozy gatherings or a sweet indulgence any day of the week. With a crisp exterior and a tender, flavorful inside, they capture the essence of autumn in every bite. Drizzled with a luscious vanilla glaze, these fritters will quickly become your family’s favorite dessert!

Ingredients

Scale

3/4 Cup all-purpose flour
3/4 Cup white whole wheat flour
1/2 Cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
6 Tablespoons butter (cold and cut into pieces)
1/2 Cup milk
1 egg
1 teaspoon vanilla extract
1 Cup chopped apple
1 Cup confectioner's sugar
2 Tablespoons milk
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 400°F and line a baking sheet with a silicone mat.
In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
In a separate bowl, combine milk, egg, and vanilla extract; then add to the dry ingredients and stir gently until just combined.
Fold in chopped apples evenly throughout the batter.
Drop spoonfuls onto the prepared baking sheet and bake for 11–13 minutes until golden brown.
Cool slightly before glazing with a mixture of confectioner's sugar, milk, and vanilla extract.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter (50g)
Calories: 160
Sugar: 8g
Sodium: 90mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg