Description
Bacon Ranch BBQ Chicken Sliders are a mouthwatering addition to any summer gathering, combining the smoky flavor of grilled chicken with crispy bacon and creamy ranch dressing. These sliders are not only delicious but also incredibly easy to prepare, making them perfect for cookouts, game days, or family dinners. With tender chicken marinated in barbecue sauce and topped with fresh ingredients, these handheld delights will impress your guests and keep them coming back for more. In just 30 minutes, you can whip up a batch that serves a hungry crowd. Get ready to savor every bite of these irresistible sliders!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy; set aside.
- Grill marinated chicken on medium heat for about 3 minutes per side, basting with additional barbecue sauce.
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom buns.
- Assemble by adding grilled chicken, cheese slices, bacon, onions, lettuce, and ranch dressing.
- Place top buns on sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg