Name: Autumn Salad with Apple Cider Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 cups crisp Romaine or Green Leaf lettuce, chopped (approximately 1 head of lettuce); 2 medium tart red apples, cored and diced (do not peel) (recommended: Fuji or Honeycrisp); 1 cup dried cranberries (sub: fresh pomegranate seeds); 1 cup chopped pecans, toasted (see Cooking Notes); 8 slices bacon, cooked and crumbled (try baking it ahead of time); 4 ounces crumbled feta cheese (sub: Gorgonzola crumbles); 2/3 cup extra virgin olive oil; 1/3 cup apple cider vinegar; 2 tablespoons maple syrup (sub: honey); 1 tablespoon Dijon mustard; 1/4 teaspoon Kosher salt; 1/4 teaspoon ground black pepper

Description

Indulge in the flavors of fall with this Autumn Salad with Apple Cider Vinaigrette. This vibrant salad features a delightful combination of crisp greens, tart apples, sweet dried cranberries, crunchy toasted pecans, and savory bacon, all drizzled with a homemade apple cider vinaigrette. Perfect for Thanksgiving gatherings, cozy dinners, or as a refreshing side dish, this salad is not only beautiful but also packed with nutrients. In just 15 minutes, you can create a dish that celebrates seasonal ingredients while offering a harmonious blend of textures and tastes. Whether enjoyed on its own or alongside your favorite proteins, this Autumn Salad is sure to become a new favorite.

Ingredients

Scale

8 cups crisp Romaine or Green Leaf lettuce, chopped (approximately 1 head of lettuce)
2 medium tart red apples, cored and diced (do not peel) (recommended: Fuji or Honeycrisp)
1 cup dried cranberries (sub: fresh pomegranate seeds)
1 cup chopped pecans, toasted (see Cooking Notes)
8 slices bacon, cooked and crumbled (try baking it ahead of time)
4 ounces crumbled feta cheese (sub: Gorgonzola crumbles)
2/3 cup extra virgin olive oil
1/3 cup apple cider vinegar
2 tablespoons maple syrup (sub: honey)
1 tablespoon Dijon mustard
1/4 teaspoon Kosher salt
1/4 teaspoon ground black pepper

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Instructions

To make the dressing, combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a jar. Seal and shake until well mixed.
In a large bowl, mix chopped lettuce, diced apples, cranberries, toasted pecans, crumbled bacon, and feta cheese.
Drizzle about two-thirds of the dressing over the salad and toss gently to combine.
Serve immediately with additional dressing on the side.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl (210g)
Calories: 320
Sugar: 12g
Sodium: 520mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 9g
Cholesterol: 25mg