Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful treat that combines the comforting flavors of classic apple pie with the convenience of cupcakes. These cupcakes are moist, packed with spiced apple filling, and topped with fluffy whipped cream. Perfect for any occasion, from family gatherings to cozy fall parties, these cupcakes offer a unique twist on a beloved dessert.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, nutmeg, and fresh apples creates a rich flavor profile that everyone will love.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these delightful treats in no time.
• Versatile Dessert: These Apple Pie Cupcakes are perfect for holidays, birthdays, or simply as an afternoon snack.
• Impressive Presentation: Topped with stabilized whipped cream, these cupcakes look as good as they taste!
• Kid-Friendly: A fun way to introduce children to baking while enjoying a classic dessert they can help make.

Tools and Preparation

Before you start baking your Apple Pie Cupcakes, gather the essential tools you’ll need. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Muffin tin: Ensures uniform baking of your cupcakes for consistent texture and doneness.
• Electric mixer: Saves time and effort when creaming butter and sugar together for that light and fluffy batter.
• Mixing bowls: Provide ample space for combining ingredients without making a mess.

Ingredients

Apple Pie Cupcakes are perfectly spiced, tender cupcakes baked with apple pie filling and topped with stabilized whipped cream. They are reminiscent of a slice of apple pie but in convenient cupcake form!

For the Apple Filling

• 3 tablespoons granulated sugar
• 3 medium Granny Smith apples, (cored, peeled and diced small)
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour

For the Cupcake Batter

• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, (room temperature)
• ¾ cup (150 g) granulated sugar
• 2 large eggs, (room temperature)
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk

For the Whipped Cream Topping

• 2 ounces cream cheese, (softened)
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

How to Make Apple Pie Cupcakes

Step 1: Prepare the Apple Filling

1. In a saucepan over medium heat, melt 2 tablespoons of unsalted butter.
2. Add diced apples along with 3 tablespoons of granulated sugar, lemon juice, ½ teaspoon ground cinnamon, and ¼ teaspoon kosher salt.
3. Cook for about 5-7 minutes until apples soften slightly.
4. Stir in 2 teaspoons of all-purpose flour to thicken the mixture.
5. Remove from heat and let it cool.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners while waiting.

Step 3: Make the Cupcake Batter

1. In a mixing bowl, combine 1 ½ cups all-purpose flour, baking powder, 1 teaspoon ground cinnamon, nutmeg, and ¼ teaspoon kosher salt.
2. In another bowl, beat together room temperature butter and sugar until light and fluffy.
3. Add eggs one at a time followed by vanilla extract. Mix well after each addition.
4. Gradually add the dry ingredients to the wet ingredients alternating with whole milk until just combined.

Step 4: Assemble the Cupcakes

1. Fill each cupcake liner halfway with batter.
2. Spoon a generous amount of cooled apple filling into each cupcake batter before topping off with more batter until three-quarters full.

Step 5: Bake

Place in preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the Whipped Cream Topping

1. In a clean bowl, beat softened cream cheese until smooth.
2. Gradually add granulated sugar followed by heavy cream while mixing until soft peaks form.
3. Add vanilla extract and a pinch of salt; beat until stiff peaks form.

Step 7: Frost Your Cupcakes

Once cooled completely, top each cupcake generously with whipped cream using a piping bag or spatula.

Enjoy your delicious Apple Pie Cupcakes!

How to Serve Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, these cupcakes offer versatility in serving.

For a Cozy Dessert

• Pair with Ice Cream: Serve warm cupcakes with a scoop of vanilla ice cream for a classic combination.
• Drizzle with Caramel Sauce: A light drizzle of caramel adds sweetness and richness to each bite.

At Parties

• Mini Cupcake Stand: Display on a tiered stand for an eye-catching dessert table.
• Themed Decor: Use autumn-themed decorations to enhance the cozy vibe.

For Afternoon Tea

• Serve with Tea or Coffee: Pair these cupcakes with your favorite hot beverage for a lovely afternoon treat.
• Add Fresh Fruit: A side of sliced apples or berries can complement the flavors beautifully.

Pin for later!

How to Perfect Apple Pie Cupcakes

To ensure your Apple Pie Cupcakes turn out perfectly every time, keep these tips in mind.

• Use Fresh Apples: Fresh Granny Smith apples provide the best flavor and texture.
• Don’t Overmix Batter: Gently fold ingredients together to maintain a tender cupcake.
• Adjust Baking Time: Check cupcakes a few minutes early; ovens vary and you want them just right.
• Cool Completely Before Frosting: Let the cupcakes cool fully to prevent melting the frosting.

Best Side Dishes for Apple Pie Cupcakes

Apple Pie Cupcakes can be paired with various side dishes that enhance their flavors. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the cupcake’s sweetness.
2. Whipped Cream: Light and fluffy, whipped cream adds an airy element to each bite.
3. Caramel Sauce: Drizzling caramel sauce elevates the dessert experience with added sweetness.
4. Spiced Nuts: Crunchy spiced nuts provide a satisfying texture contrast.
5. Cinnamon Sugar Tortilla Chips: These sweet chips offer a fun and crunchy side option.
6. Fruit Salad: A fresh fruit salad provides a refreshing counterpoint to the rich flavors of the cupcakes.

Common Mistakes to Avoid

When making Apple Pie Cupcakes, it’s easy to overlook key steps. Here are some common pitfalls and how to avoid them.

• Incorrect apple variety: Using apples that are too soft can result in mushy filling. Opt for firm apples like Granny Smith for the best texture.
• Overmixing batter: Mixing too much can make cupcakes dense. Mix just until ingredients are combined for a light, fluffy texture.
• Skipping the cooling step: Not allowing the cupcakes to cool completely before frosting can cause the whipped cream to melt. Be patient and let them cool fully.
• Improper measuring: Measuring flour inaccurately can affect your cupcake’s rise and texture. Use a kitchen scale or spoon flour into a measuring cup and level it off for accuracy.
• Ignoring room temperature ingredients: Cold butter or eggs can lead to uneven baking. Ensure all ingredients are at room temperature for consistency.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Cupcakes in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Pie Cupcakes

• Freeze un-frosted cupcakes in airtight containers for up to 2 months.
• For best results, wrap each cupcake individually in plastic wrap before placing them in a container.

Reheating Apple Pie Cupcakes

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10 minutes or until warm.
• Microwave: Heat each cupcake for 15-20 seconds on medium power. Watch closely to avoid overheating.
• Stovetop: Place cupcakes in a skillet over low heat with a lid. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

What makes Apple Pie Cupcakes different from regular cupcakes?

Apple Pie Cupcakes include apple pie filling, which gives them a unique flavor reminiscent of traditional apple pie, combined with the softness of cupcakes.

Can I use other types of apples?

Yes! While Granny Smith apples work well, you can use any firm variety like Honeycrisp or Fuji for a different taste profile.

How long do Apple Pie Cupcakes last?

When stored properly, these cupcakes can last up to 3 days in the refrigerator and up to 2 months when frozen.

Can I make these cupcakes gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

What toppings go well with Apple Pie Cupcakes?

Besides stabilized whipped cream, you can add caramel drizzle, cinnamon sugar topping, or even ice cream for an extra treat!

Final Thoughts

Apple Pie Cupcakes combine the comforting flavors of apple pie with the delightful texture of cupcakes, making them perfect for any occasion. Feel free to customize your frosting or add nuts and spices according to your taste preferences!

Print

Apple Pie Cupcakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lia
• Total Time: 55 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Apple Pie Cupcakes are a delightful fusion of traditional apple pie flavors in a convenient cupcake form. These moist, spiced cupcakes are filled with luscious apple pie filling and topped with fluffy whipped cream, offering a sweet twist on a classic dessert. Perfect for any gathering, from cozy fall festivities to family celebrations, these cupcakes will impress both young and old. Easy to make, they provide a fun baking experience that can be enjoyed any time of the year.

---

Ingredients

Scale 1x2x3x

• 3 medium Granny Smith apples, cored, peeled and diced small
• 3 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, room temperature
• ¾ cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk
• 2 ounces cream cheese, softened
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the apple filling by cooking diced apples with sugar, lemon juice, cinnamon, and butter until softened.
2. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
3. Make the cupcake batter by creaming butter and sugar, then adding eggs and mixing in dry ingredients alternately with milk.
4. Fill each liner halfway with batter, add a spoonful of apple filling, then top with more batter.
5. Bake for 20-25 minutes until a toothpick comes out clean.
6. For the topping, whip cream cheese with sugar, then add heavy cream until stiff peaks form. Frost cooled cupcakes generously.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (75g)
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg