Description

Apple Crisp Cheesecake is a delectable dessert that combines the rich creaminess of cheesecake with the warm, comforting flavors of spiced apples and a crunchy oatmeal topping. Nestled in a buttery graham cracker crust, this delightful cheesecake is perfect for any occasion, from cozy family dinners to festive gatherings. With its inviting aroma and mouthwatering taste, it’s sure to impress your guests while satisfying your sweet tooth.

Ingredients

Scale

3 cups graham cracker crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (112 grams) (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour (63 grams)
1/2 cup brown sugar (100 grams)
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (56 grams) (melted)
24 ounces full-fat cream cheese (680 grams) (room temperature)
3/4 cup granulated sugar (150 grams)
1/4 cup brown sugar (50 grams)
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (120 ml) (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce

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Instructions

Preheat your oven to 350F (180C).
Wrap a 9-inch springform pan in tin foil and grease it lightly.
In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter to form the crust; press into the bottom of the pan.
Prepare the apple filling by peeling and slicing apples; toss with brown sugar and cinnamon.
For the cheesecake filling, beat cream cheese with sugars until smooth; add eggs one at a time, along with vanilla extract, sour cream, and cornstarch.
Layer spiced apples over the cheesecake batter, then sprinkle with crumble topping made from flour, oats, brown sugar, cinnamon, and melted butter.
Bake in a water bath for 60-70 minutes until set; let cool gradually before chilling overnight.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 370
Sugar: 27g
Sodium: 210mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg