Description

Amish White Bread is a delightful homemade treat that fills your home with warmth and comfort. This soft, fluffy bread is perfect for sandwiches, toast, or simply slathered with butter. Made with simple ingredients and easy-to-follow steps, even novice bakers can create this delicious loaf. Its rich flavor and airy texture make it an ideal choice for cozy breakfasts or family gatherings, ensuring every meal feels special. With just a few ingredients and a little time, you’ll have a warm loaf that’s sure to impress everyone at your table.

Ingredients

Scale

⅔ cup white sugar
2 cups warm water (110°F/45°C)
1 ½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1 ½ tablespoons active dry yeast

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, dissolve the sugar in warm water and stir in the yeast. Allow it to foam.
Add salt and vegetable oil to the yeast mixture. Gradually incorporate the bread flour one cup at a time until combined.
Knead the dough on a floured surface until smooth, then place it in an oiled bowl covered with a damp cloth to rise for about 1 hour or until doubled.
Punch down the dough, divide it in half, shape into loaves, and place in oiled loaf pans. Let rise again for about 30 minutes.
Preheat your oven to 350°F (175°C) and bake loaves for approximately 30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 80
Sugar: 2g
Sodium: 130mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg