Description
Indulge in the delightful taste of Almond Flour Banana Bread, a perfect blend of ripe bananas and nutty almond flour. This low-carb recipe is naturally sweetened with maple syrup, making it an ideal choice for breakfast or a quick snack. With just 9 net carbs per serving, this fluffy and moist banana bread caters to health-conscious eaters without compromising flavor. Whether you enjoy it plain or topped with nut butter and fresh fruit, this easy-to-make loaf will quickly become a family favorite.
Ingredients
Scale
- 2 ripe bananas (1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/4 cup melted coconut oil (or butter)
- 3 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F. Grease a 9×5 loaf pan or line with parchment paper.
- In a mixing bowl, mash bananas until smooth, then whisk in eggs, maple syrup, melted coconut oil, and vanilla extract.
- Stir in almond flour, baking soda, baking powder, cinnamon, and salt until just combined.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg