Description
Air Fryer Twice Baked Potatoes are a delicious and satisfying side dish that combines the comforting flavors of creamy mashed potatoes with a crispy exterior. This easy recipe is perfect for gatherings, family dinners, or any occasion where you want to impress your guests with minimal effort. The combination of melty cheddar cheese, savory bacon bits, and rich sour cream creates a mouthwatering filling that will keep everyone coming back for more. Plus, cooking them in an air fryer means you get all the flavor with less oil, making these potatoes a healthier choice without sacrificing taste.
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- Kosher salt (to taste)
- 2 tablespoons butter (softened)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled)
- Chopped green onions (for garnish)
Instructions
- Wash and dry the potatoes, then brush with olive oil and sprinkle with salt. Poke holes in each potato.
- Preheat the air fryer to 400ºF (204ºC). Place potatoes in the basket and cook for 30 minutes, flipping halfway through.
- Allow potatoes to cool slightly, then cut in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Mash the scooped potato with softened butter, spices, 1.5 cups cheese, and sour cream until smooth.
- Fill each potato skin with the mixture, top with remaining cheese and bacon bits, then return to the air fryer for an additional 5-7 minutes until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato half (approximately 120g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg