Description

Air Fryer Apple Pie Bombs are the perfect blend of nostalgia and convenience, bringing the classic flavors of apple pie into a delightful bite-sized treat. These crispy, golden pastries are filled with sweet apple filling and coated in cinnamon sugar, making them an irresistible dessert for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make bombs will quickly become a favorite. With just a few simple ingredients and minimal prep time, you can whip up these tasty treats in no time. Serve them warm with vanilla ice cream or drizzle them with caramel sauce for an extra special touch!

Ingredients

Scale

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
1 cup roughly chopped apple pie filling
½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon

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Instructions

Roll each biscuit into a 4-inch circle.
Place 1 tablespoon of apple pie filling in the center of each dough circle, seal, and roll into a ball.
Arrange in the air fryer basket, leaving space between each bomb.
Cook at 380°F for 5-6 minutes until golden brown.
Dip warm bombs in melted butter and roll in cinnamon-sugar mixture.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 apple pie bomb (45g)
Calories: 180
Sugar: 8g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg