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Aioli Recipe

Aioli Recipe


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  • Author: Lia
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Elevate your meals with this quick and easy Aioli Recipe, a creamy garlic sauce that adds a burst of flavor to sandwiches, dips, and salads. In just five minutes, you can create this versatile condiment that will impress your guests and enhance any dish. With its rich taste from fresh garlic and zesty lemon juice, this aioli is perfect for summer barbecues or cozy dinners at home. Customizable to suit your palate, it’s not just a dip; it’s an essential kitchen staple that turns ordinary meals into gourmet experiences.


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons minced garlic
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine all ingredients—mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup.
  2. Mix thoroughly until smooth and well incorporated.
  3. Serve immediately as a dip for veggies or spread on your favorite sandwiches.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg