Salted Brownie Cookies
Salted Brownie Cookies are the perfect blend of rich chocolate brownies and soft, chewy cookies. These delightful treats feature a glossy, crackling top and a sprinkle of sea salt that enhances their fudgy goodness. Ideal for any occasion, from casual family gatherings to festive celebrations, these cookies will impress your guests and satisfy every chocolate lover’s sweet tooth.
Why You’ll Love This Recipe
- Decadent Flavor: Indulge in the rich taste of semi-sweet chocolate and cocoa powder combined for an irresistible treat.
- Easy to Make: With straightforward instructions, these cookies can be whipped up in no time, making them perfect for last-minute cravings.
- Versatile Serving Options: Serve them warm with ice cream or as a standalone snack; they fit any dessert table beautifully.
- Fudgy Texture: Enjoy a cookie that remains soft and chewy on the inside while having a satisfying outer crust.
- Customizable Toppings: Personalize your cookies with extra chocolate chips or other toppings to suit your taste.
Tools and Preparation
Before you start baking your Salted Brownie Cookies, gather essential tools and equipment. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop or spoons
- Baking sheets
- Parchment paper or silicone mats
Importance of Each Tool
- Stand mixer or hand mixer: Ensures thorough mixing for a consistent batter, making it easier to incorporate ingredients.
- Mixing bowls: Essential for separating dry and wet ingredients efficiently.
- Cookie scoop: Provides uniform cookie sizes for even baking, leading to perfectly shaped treats.
Ingredients
Ingredients:
– 1 cup All-Purpose Flour
– 1 tsp Baking Powder
– 1/8 tsp Salt
– 2 Large Eggs (room temperature)
– 1 Large Egg Yolk (room temperature)
– 1 cup Granulated Sugar
– 1 tbsp Vegetable Oil
– 1 tsp Vanilla Extract
– 6 tbsp Unsalted Butter
– 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
– 1/4 cup Unsweetened Cocoa Powder
– 1 tsp Espresso Powder (optional)
– Sea Salt Flakes (for topping cookies (optional garnish))
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust the oven rack to the second level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the following:
All-purpose flour
Baking powder
Salt
Set this mixture aside.
Step 3: Mix Wet Ingredients
Using a stand mixer or hand mixer fitted with the paddle attachment:
1. Beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat:
1. Melt together semi-sweet chocolate chips and unsalted butter until smooth.
2. Remove from heat and stir in unsweetened cocoa powder and espresso powder until well combined.
Step 5: Combine Mixtures
Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.
Step 6: Incorporate Dry Ingredients
Add the whisked dry ingredients into the wet mixture:
Mix on low speed until just combined. Alternatively, fold in using a spatula. The batter should be thin but scoopable.
Step 7: Scoop Dough onto Baking Sheets
Using a cookie scoop or two spoons:
1. Scoop out dough onto prepared baking sheets.
2. Leave about 1½ inches between each scoop.
Step 8: Add Sea Salt Flakes and Bake
Sprinkle sea salt flakes over each cookie before placing them in the oven:
1. Bake for 8–10 minutes at 350ºF until they have shiny, crackly tops.
Step 9: Top with Additional Chocolate Chips
Remove cookies from the oven:
1. Optionally top with additional chocolate chips.
2. Use a round cookie cutter to shape them if desired while they’re still soft.
Step 10: Cool Cookies
Let cookies cool on baking sheets for about five minutes before transferring them to a cooling rack:
They are delicious when still warm!
Step 11: Store Cookies
Store leftover cookies in a sealed container at room temperature for up to two days for optimal freshness!
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party, enjoying a cozy night in, or gifting them to friends, these cookies are versatile and sure to please.
With Ice Cream
- Scoop of Vanilla: Pair your cookie with a scoop of vanilla ice cream for a classic dessert combo.
- Chocolate Drizzle: Top the ice cream with warm chocolate sauce for an extra indulgent treat.
As a Dessert Platter
- Cookie Assortment: Mix your Salted Brownie Cookies with other homemade cookies for a fun dessert platter.
- Fruit Accompaniment: Serve alongside fresh berries or sliced fruits for a refreshing contrast.
Gift-Worthy Treats
- In Decorative Boxes: Package cookies in decorative boxes or jars as gifts for friends and family.
- Personalized Notes: Add a handwritten note to make the gift more personal and special.
Coffee Pairing
- Espresso Shot: Enjoy your cookies with a shot of espresso for an energizing pick-me-up.
- Flavored Lattes: Pair with a caramel or mocha latte for an extra touch of sweetness.
How to Perfect Salted Brownie Cookies
To ensure your Salted Brownie Cookies turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure eggs and butter are at room temperature for better mixing and texture.
- Don’t Overmix the Batter: Mix until just combined to keep the cookies fudgy and soft.
- Adjust Baking Time: Keep an eye on your cookies; they should have shiny tops but still be soft when you take them out.
- Experiment with Toppings: Try different toppings like nuts or caramel bits for added flavor and texture.
- Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for richer chocolate flavor in every bite.
Best Side Dishes for Salted Brownie Cookies
While Salted Brownie Cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
- Fresh Berries: Strawberries or raspberries add a tart freshness that balances the sweetness of the cookies.
- Chocolate Mousse: A rich chocolate mousse provides a smooth contrast to the chewy cookie texture.
- Whipped Cream: Light, fluffy whipped cream can be dolloped on top of each cookie or served on the side.
- Caramel Sauce: Drizzling warm caramel sauce over the cookies enhances their flavor profile with buttery sweetness.
- Nutty Granola: A side of crunchy granola adds texture and pairs nicely with the soft brownie cookie.
- Chai Tea: The warm spices in chai tea complement the chocolate flavors beautifully while offering warmth.
Common Mistakes to Avoid
When making Salted Brownie Cookies, it’s easy to make a few common mistakes. Here’s how to avoid them.
- Skipping the Room Temperature Ingredients: Using cold eggs or butter can lead to uneven mixing. Always allow your eggs and butter to reach room temperature for better consistency.
- Overmixing the Batter: Mixing too much can result in tough cookies. Mix until just combined to keep them soft and fudgy.
- Not Measuring Accurately: Baking is precise. Use measuring cups and spoons to ensure you have the right amounts of each ingredient for perfect cookies.
- Ignoring Oven Temperature: Ovens can vary. Always preheat your oven and use an oven thermometer if necessary to maintain the correct temperature for baking.
- Baking Too Long: Overbaking will dry out your cookies. Keep an eye on them, and remove them when they have a shiny, crackly top.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Separate layers of cookies with parchment paper to prevent sticking.
Freezing Salted Brownie Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Salted Brownie Cookies
- Oven: Preheat to 350ºF, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warmed through.
- Stovetop: Place a cookie in a skillet over low heat, covering with a lid for about 1 minute until warmed.
Frequently Asked Questions
How do I make perfect Salted Brownie Cookies?
To make perfect Salted Brownie Cookies, follow the recipe closely. Ensure all ingredients are measured accurately and mixed properly.
Can I add nuts to my Salted Brownie Cookies?
Yes! Feel free to fold in some chopped nuts like walnuts or pecans for added texture and flavor.
What should I do if my cookies spread too much?
If your cookies spread too thin, try chilling the dough before baking. This prevents excessive spreading in the oven.
Are Salted Brownie Cookies gluten-free?
You can make gluten-free Salted Brownie Cookies by substituting all-purpose flour with a gluten-free blend. Just ensure that all other ingredients are also gluten-free.
How do I store leftover Salted Brownie Cookies?
Store leftover cookies in an airtight container at room temperature or freeze them for extended freshness.
Final Thoughts
Salted Brownie Cookies are not just delicious but also versatile. You can customize them with different mix-ins like nuts or white chocolate chips. Their fudgy texture and delightful sea salt topping make them a perfect treat for any occasion. Give this recipe a try; you’ll love how easy it is to create these heavenly cookies!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of Salted Brownie Cookies, where rich chocolate brownies meet the soft, chewy texture of cookies. These irresistible treats boast a glossy, crackling top and a sprinkle of sea salt that elevates their fudgy goodness. Perfect for any occasion, from casual family gatherings to festive celebrations, these decadent cookies are sure to impress everyone and satisfy even the most discerning chocolate lovers. Easy to make with straightforward instructions, they can be whipped up quickly for last-minute cravings or leisurely baking sessions. Enjoy them warm with ice cream or as a stand-alone snack—either way, they are a guaranteed crowd-pleaser.
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 2 Large Eggs
- 1 Large Egg Yolk
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat eggs, egg yolk, sugar, oil, and vanilla until frothy.
- Melt chocolate chips and butter in a saucepan; mix in cocoa and espresso powder.
- Combine melted chocolate with wet ingredients until just mixed.
- Fold in dry ingredients until combined; batter should be thin but scoopable.
- Scoop dough onto baking sheets with space between each cookie.
- Sprinkle sea salt on top before baking for 8–10 minutes until shiny and crackly.
- Optionally add more chocolate chips after removing from the oven.
- Cool for five minutes on sheets before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
