French Toast Fried Chicken Sandwich

This French Toast Fried Chicken Sandwich is a game-changer! Combining sweet and savory flavors, it’s perfect for brunch, lunch, or a fun family dinner. The crispy fried chicken paired with a bourbon sweet chili sauce nestled between two slices of rich brioche makes it truly unique. Whether you’re hosting a gathering or simply treating yourself, this sandwich will impress everyone!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet and spicy in the bourbon sauce elevates your taste buds.
• Versatile Meal: Perfect for breakfast, lunch, or dinner—this sandwich fits any occasion.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip it up.
• Crowd-Pleaser: Impress guests at parties or brunches with this show-stopping dish.
• Comfort Food Redefined: A delicious twist on classic comfort food that will have you craving more.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes the experience smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or large pot
• Mixing bowls
• Whisk
• Cooking thermometer
• Cooling rack

Importance of Each Tool

• Dutch oven or large pot: Essential for frying chicken evenly and ensuring the oil remains at the right temperature.
• Mixing bowls: Useful for marinating chicken and mixing sauces, keeping your ingredients organized.
• Cooking thermometer: Helps monitor the oil temperature for perfect frying without burning.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Chicken Marinade

• 4 Chicken Thighs
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt

For the Coating

• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning

For Frying

• 3 tbsp unsalted butter (for frying)

For the Bourbon Sauce

• 1 cup apricot
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha

For the French Toast Base

• 4 slices brioche bread

For the Egg Mixture

• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towels.

Step 2: Marinate the Chicken

In a medium-sized bowl, combine chicken with buttermilk, salt, and white pepper. Marinate in the refrigerator for 30 minutes to 2 hours—the longer, the better.

Step 3: Heat Oil for Frying

Heat 1½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit.

Step 4: Prepare Coating Mixture

In a wide bowl, add flour, onion powder, garlic, paprika, and Tony’s seasoning. Mix well.

Step 5: Fry the Chicken

Remove chicken from marinade. Dip each piece into the flour mixture until well coated. Fry two pieces at a time until golden brown and cooked through—about 7 minutes per side. Rest cooked chicken on a rack to cool.

Step 6: Make the Sauce

Combine all sauce ingredients in a small pot. Simmer for 5-7 minutes before letting it cool slightly.

Now you’re ready to assemble your French Toast Fried Chicken Sandwich! Enjoy every delicious bite!

How to Serve French Toast Fried Chicken Sandwich

The French Toast Fried Chicken Sandwich is a delightful combination of flavors and textures that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.

Classic Presentation

• Serve the sandwich with a side of crispy fries for a traditional fast-food feel.
• Drizzle extra bourbon sweet chili sauce on top for an added kick.

Breakfast Style

• Pair the sandwich with scrambled eggs for a hearty breakfast.
• Add sliced avocado on the side for creaminess and healthy fats.

Sweet Touch

• Top with fresh fruit like strawberries or blueberries to balance the savory elements.
• Dust with powdered sugar for a sweet finishing touch that enhances the French toast aspect.

Picnic Delight

• Wrap individual sandwiches in parchment paper for easy transport during picnics.
• Include a refreshing lemonade to complement the flavors.

Gourmet Twist

• Serve on a wooden board with artisanal pickles and gourmet mustard.
• Add microgreens for an upscale presentation that’s visually appealing.

Pin for later!

How to Perfect French Toast Fried Chicken Sandwich

To create the perfect French Toast Fried Chicken Sandwich, attention to detail is key. Here are some tips to ensure your sandwich stands out.

• Choose Quality Ingredients: Fresh, high-quality chicken and bread make all the difference in taste.
• Marinate Longer: For maximum flavor, marinate your chicken overnight if possible.
• Control Oil Temperature: Ensure your oil is at 350 degrees for perfect frying; too cool will result in greasy chicken.
• Use a Thick Bread: Brioche or challah provides a sturdy base and absorbs flavors well without falling apart.
• Experiment with Toppings: Don’t be afraid to try different sauces or toppings like slaw or jalapeños for extra flavor.
• Serve Immediately: Enjoy the sandwich while it’s hot for the best texture and flavor experience.

Best Side Dishes for French Toast Fried Chicken Sandwich

Complement your French Toast Fried Chicken Sandwich with these delicious side dishes. Each option adds something special to your meal.

1. Sweet Potato Fries: A healthier alternative to regular fries, they bring sweetness that pairs well with savory chicken.
2. Coleslaw: The crunch and tanginess of coleslaw provide a refreshing contrast to the rich sandwich.
3. Mixed Green Salad: Light and zesty, this salad can balance the heaviness of the sandwich perfectly.
4. Potato Wedges: Crispy on the outside and fluffy inside, these wedges are always a crowd-pleaser.
5. Fruit Salad: A colorful mix of seasonal fruits can enhance your meal’s freshness and sweetness.
6. Corn on the Cob: Grilled corn adds sweetness and is perfect for summer gatherings alongside your sandwich.
7. Baked Beans: Their smoky flavor complements the fried chicken wonderfully while offering great comfort food vibes.

Common Mistakes to Avoid

When making a French Toast Fried Chicken Sandwich, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the marinade: Not marinating the chicken long enough can lead to bland flavors. Aim for at least 30 minutes, but longer is always better.
• Incorrect oil temperature: Frying chicken at the wrong temperature can result in greasy or undercooked meat. Use a thermometer to ensure your oil is at 350 degrees.
• Overcrowding the pan: Frying too many pieces of chicken at once can lower the oil temperature and lead to uneven cooking. Fry in batches to maintain consistent heat.
• Neglecting seasoning: Forgetting to season flour or the chicken can make your sandwich taste flat. Be generous with your spices for maximum flavor.
• Rushing the sauce: Not allowing the sauce to simmer long enough may leave it unbalanced. Take your time and let flavors meld together.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftover sandwiches in an airtight container.
• They will last up to 3 days in the fridge.

Freezing French Toast Fried Chicken Sandwich

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag for up to 2 months.

Reheating French Toast Fried Chicken Sandwich

• Oven: Preheat to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat for about 3-5 minutes per side until warmed through.

Frequently Asked Questions

If you’re curious about this delicious dish, here are some common questions answered.

How do I customize my French Toast Fried Chicken Sandwich?

You can add toppings like avocado, bacon, or different sauces. Experiment with flavors that you love!

Can I use other types of bread for this sandwich?

Absolutely! While brioche is recommended, any thick bread like challah or sourdough will work well.

What sides pair well with the French Toast Fried Chicken Sandwich?

Consider serving it with sweet potato fries, coleslaw, or a simple salad for a balanced meal.

How do I make this recipe gluten-free?

Use gluten-free flour and bread alternatives. Ensure all ingredients are certified gluten-free.

Final Thoughts

This French Toast Fried Chicken Sandwich offers an amazing blend of sweet and savory flavors that will satisfy your cravings. Plus, its versatility means you can easily customize it based on your preferences. Give this recipe a try; it’s sure to become a favorite!

Print

French Toast Fried Chicken Sandwich

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lia
• Total Time: 1 hour
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience a delightful twist on two beloved comfort foods with the French Toast Fried Chicken Sandwich. This innovative dish features crispy fried chicken enveloped in a rich bourbon sweet chili sauce, all nestled between slices of buttery brioche. Perfect for brunch or as a satisfying dinner option, this sandwich offers a harmonious blend of sweet and savory flavors that will captivate your taste buds. With straightforward preparation steps and simple ingredients, this recipe is designed for everyone—from novice cooks to seasoned chefs. Impress your family and friends with this unique culinary creation that embodies comfort food at its finest.

---

Ingredients

Scale 1x2x3x

• 4 chicken thighs
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 3 tbsp unsalted butter (for frying)
• 1 cup apricot preserves
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha
• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate chicken thighs in buttermilk, salt, and white pepper for at least 30 minutes (up to 2 hours).
2. Heat oil in a Dutch oven to 350°F (175°C).
3. Mix flour with onion powder, garlic, paprika, and seasoning.
4. Coat marinated chicken in the flour mixture and fry until golden brown (about 7 minutes per side).
5. Prepare the bourbon sauce by simmering apricot preserves, chili sauce, honey, bourbon, and sriracha for about 5-7 minutes.
6. Make the French toast batter by whisking eggs, milk, almond extract, cinnamon, nutmeg, and salt.
7. Dip brioche slices in the egg mixture and cook in butter until golden brown on both sides.
8. Assemble the sandwich by layering fried chicken and bourbon sauce between two slices of French toast.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 350g)
• Calories: 850
• Sugar: 18g
• Sodium: 1200mg
• Fat: 48g
• Saturated Fat: 18g
• Unsaturated Fat: 28g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 130mg