Cheeseburger Sliders
These Cheeseburger Sliders are the ultimate crowd-pleaser! Perfect for game day gatherings or casual parties, these bite-sized burgers pack a flavor punch while being incredibly easy to make. With simple ingredients and a delicious homemade burger sauce, you’ll find yourself making these sliders time and again.
Why You’ll Love This Recipe
- Quick Preparation: These sliders can be ready in just 20 minutes, making them ideal for busy days or last-minute gatherings.
- Flavorful Ingredients: The combination of ground beef, melted cheese, and a zesty sauce creates a mouthwatering experience that everyone will enjoy.
- Versatile Serving Options: Serve them as appetizers, main dishes, or even at picnics; they’re perfect for any occasion!
- Easily Scalable: Whether you need snacks for two or twenty, this recipe can easily be doubled or halved.
- Kid-Friendly: These sliders are a hit with kids and adults alike, making them an excellent choice for family meals.
Tools and Preparation
Before you dive into making these delicious cheeseburger sliders, gather your tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Baking sheet
- Medium sauté pan
- Mixing bowl
- Whisk
- Wooden spoon
Importance of Each Tool
- Baking sheet: Essential for holding your sliders while they bake evenly.
- Medium sauté pan: Great for cooking the meat and onions together to enhance flavors.
- Mixing bowl: Necessary for combining ingredients for the burger sauce effectively.
Ingredients
These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter. Set aside.
Step 3: Cook the Onions and Beef
Heat olive oil in a medium-sized sauté pan over medium-high heat.
Add diced onions and sauté for about 3 minutes until softened.
Add ground beef, breaking it up as it cooks for another 6–7 minutes until no longer pink.
Drain excess fat from the pan.
Step 4: Season the Meat Mix
Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper to the beef mixture.
Stir everything together for another minute until well combined.
Step 5: Assemble the Sliders
Slice the dinner rolls in half. Place the bottom halves on your prepared baking sheet.
Whisk together melted butter with a pinch of salt and garlic powder in a small bowl.
Step 6: Layer Cheese and Beef
Place 8 slices of cheese on bottom rolls followed by the cooked meat mixture.
Add another layer of cheese on top of the beef.
Gently pat down the beef mixture to keep it packed together.
Step 7: Top with Buns
Cover with top layers of buns.
Brush tops with melted butter mixture and sprinkle sesame seeds over them.
Step 8: Bake Until Golden
Bake in preheated oven for 12–15 minutes until warmed through and cheese is melted.
Keep an eye on them—cover loosely with foil if tops brown too quickly.
Step 9: Make the Burger Sauce
Meanwhile, mix mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar along with salt and pepper in a bowl until smooth.
Step 10: Serve Your Sliders
Once out of the oven, brush rolls with additional melted butter if desired.
Cut into individual sliders and serve warm alongside your homemade burger sauce! Enjoy!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are a crowd-pleaser that can be served in various ways, making them perfect for any gathering. Here are some delicious serving suggestions to elevate your slider experience.
With Classic Sides
- French Fries – Crispy and golden, these are the perfect companion for your sliders.
- Onion Rings – Crunchy and flavorful, they add a nice texture contrast.
- Potato Chips – Easy to grab and munch on, chips offer a satisfying crunch.
Dipped in Sauce
- Burger Sauce – Serve with the homemade burger sauce for an extra layer of flavor.
- BBQ Sauce – For a smoky twist, BBQ sauce pairs well with the sliders.
- Ranch Dressing – Rich and creamy ranch complements the savory flavors of the cheeseburgers.
Topped with Extras
- Pickles – Add tartness by topping each slider with dill pickles.
- Jalapeños – For those who love heat, sliced jalapeños can spice things up.
- Lettuce and Tomato – Fresh toppings like lettuce and tomato can lighten up the dish.
Served on a Platter
- Skewered Sliders – Assemble sliders on skewers for easy serving at parties.
- Mini Serving Boards – Present them on a wooden board with dipping sauces for a rustic touch.
How to Perfect Cheeseburger Sliders
To make your cheeseburger sliders stand out, follow these simple tips that guarantee delicious results.
- Use fresh ingredients – Always opt for fresh ground beef and high-quality cheese for the best flavor.
- Don’t overcook the beef – Keep an eye on cooking times to ensure your beef remains juicy and tender.
- Let them rest – Allow sliders to rest for a few minutes after baking so the cheese sets perfectly.
- Experiment with toppings – Don’t hesitate to try different toppings like sautéed mushrooms or crispy bacon for variety.
Best Side Dishes for Cheeseburger Sliders
Pairing side dishes with your cheeseburger sliders can enhance your meal. Here’s a list of fantastic options:
- Coleslaw – A crunchy salad that adds freshness and balances the richness of sliders.
- Baked Beans – Sweet and savory baked beans are hearty and complement burgers well.
- Macaroni Salad – Creamy macaroni salad is always a hit at gatherings, providing comfort food vibes.
- Corn on the Cob – Grilled or boiled corn brings seasonal sweetness that pairs nicely with savory sliders.
- Garlic Bread – Toasted garlic bread adds an aromatic touch that everyone will love.
- Caesar Salad – A light Caesar salad offers crisp romaine and tangy dressing as a refreshing contrast.
- Potato Salad – Classic potato salad is always popular, adding creaminess next to your sliders.
- Fruit Skewers – Fresh fruit skewers provide a sweet finish that lightens up the meal.
Common Mistakes to Avoid
Making cheeseburger sliders can be straightforward, but small mistakes can affect the outcome. Here are some common pitfalls to avoid.
- Using low-quality beef: Opt for a good quality ground beef. Higher fat content adds flavor and moisture, making your sliders juicy.
- Skipping the seasoning: Always season your beef mixture well. A pinch of salt and pepper enhances the overall taste significantly.
- Overcooking the meat: Cook the beef until just browned. Overcooking can lead to dry sliders, so keep an eye on it!
- Not packing the meat properly: Gently patting down the beef helps it hold together better during baking. Avoid compressing it too much; just a gentle touch will do.
- Ignoring bun selection: The type of rolls used can make a big difference. Choose soft, flavorful buns that complement your sliders.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheeseburger sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cheeseburger Sliders
- Wrap each slider tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Place sliders on a microwave-safe plate. Heat for about 30 seconds, checking regularly.
- Stovetop: Heat on a skillet over medium heat for about 5 minutes, flipping occasionally until warm.
Frequently Asked Questions
What are Cheeseburger Sliders?
Cheeseburger sliders are mini burgers made with ground beef and cheese, typically served on small rolls. They are perfect as appetizers or for gatherings.
How do I customize my Cheeseburger Sliders?
You can add toppings like pickles, tomatoes, or different cheeses based on your preferences. Experimenting with spices can also add unique flavors.
Can I use turkey instead of beef?
Yes! Ground turkey is a great alternative for a lighter option. Just ensure you season it well since it has less fat than beef.
Are Cheeseburger Sliders suitable for meal prep?
Absolutely! These sliders make an excellent meal prep option. You can prepare them ahead of time and store them in the fridge or freezer for easy access.
What sauces pair well with Cheeseburger Sliders?
Besides the classic ketchup and mustard, consider BBQ sauce or spicy mayo for added flavor. These can elevate your sliders significantly!
Final Thoughts
Cheeseburger sliders are not only delicious but also versatile and fun to make. They are perfect for parties or cozy family dinners. Feel free to customize them with your favorite toppings or sauces to create your ideal slider experience!
Cheeseburger Sliders
- Total Time: 25 minutes
- Yield: 12 sliders 1x
Description
Indulge in the irresistible flavor of Cheeseburger Sliders, the perfect bite-sized treat for any gathering! These mini burgers combine juicy ground beef with melted cheese and a zesty homemade burger sauce, making them an instant crowd favorite. Ideal for game days, parties, or family dinners, these sliders are quick to prepare and can be easily customized to suit your taste. With only 20 minutes from prep to plate, you’ll want to keep this recipe on repeat!
Ingredients
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat your oven to 350°F.
- Butter a baking sheet and set aside.
- In a sauté pan, heat olive oil and cook diced onions until softened. Add ground beef, breaking it up as it cooks. Drain excess fat.
- Mix in garlic, Worcestershire sauce, yellow mustard, salt, and pepper.
- Layer the bottom halves of dinner rolls on the baking sheet, followed by cheese slices and the beef mixture. Top with more cheese.
- Cover with roll tops and brush with melted butter mixed with garlic powder and salt. Sprinkle sesame seeds on top.
- Bake for 12–15 minutes until warmed through and cheese is melted.
- Prepare the burger sauce by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper in a bowl until smooth.
- Serve warm with your homemade burger sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
