Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors, perfect for any gathering! From game day snacks to elegant appetizers for dinner parties, this dish stands out with its juicy meatballs and creamy dip. The sweet and savory glaze enhances the tender meatballs, while the spicy mayo adds an exciting kick, making it a crowd-pleaser that is sure to impress your guests.
Why You’ll Love This Recipe
- Flavors: The combination of gochujang and sesame oil creates a uniquely delicious taste that will leave your taste buds dancing.
- Easy Preparation: With just a few simple steps, you can whip up these meatballs quickly, making them great for busy weeknights or last-minute gatherings.
- Versatile Serving Options: Serve them as an appetizer, main dish, or even as part of a buffet spread—these meatballs fit any occasion!
- Customizable Heat Level: Adjust the amount of gochujang in the recipe to suit your spice preference, making it friendly for all palates.
- Perfect for Meal Prep: These meatballs can be made ahead and stored in the fridge or freezer, ready to be enjoyed whenever you crave them.
Tools and Preparation
Preparing these Korean BBQ Meatballs requires some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet or air fryer
- Saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine all ingredients without mess.
- Baking sheet or air fryer: These cooking methods ensure your meatballs cook evenly and develop a delightful texture.
- Saucepan: Needed for preparing the glaze that enhances the flavor of the meatballs.
Ingredients
These Korean BBQ Meatballs with Spicy Mayo Dip are bursting with bold flavors and a hint of spice. Juicy, tender meatballs are coated in a sweet and savory glaze, paired with a creamy and spicy dip for the ultimate appetizer or dinner option. Perfect for parties, game days, or family dinners, this recipe is sure to impress!
Ingredients:
– 1 lb (450g) ground beef (or a mix of beef and pork)
– ½ cup panko breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 tbsp soy sauce
– 1 tbsp gochujang (Korean chili paste)
– 1 tbsp brown sugar
– 1 tbsp sesame oil
– ½ tsp salt
– ¼ tsp black pepper
– 2 green onions, finely chopped
– ¼ cup soy sauce
– 2 tbsp honey or brown sugar
– 1 tbsp gochujang
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 1 tsp garlic, minced
– 1 tsp ginger, minced
– 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
– ½ cup mayonnaise
– 1 tbsp gochujang
– 1 tbsp lime juice
– 1 tsp honey
– ½ tsp garlic powder
– Sesame seeds
– Chopped green onions
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the following ingredients:
1 lb ground beef (or pork)
½ cup panko breadcrumbs
1 egg
2 cloves garlic (minced)
1-inch piece ginger (grated)
2 tbsp soy sauce
1 tbsp gochujang
1 tbsp brown sugar
1 tbsp sesame oil
½ tsp salt
¼ tsp black pepper
2 green onions (finely chopped)
Mix gently until just combined.
Step 2: Form the Meatballs
Form the mixture into evenly sized meatballs that are about 1 to 1.5 inches in diameter.
Step 3: Cook the Meatballs
For baking:
Preheat your oven to 400°F (200°C).
Place meatballs on a baking sheet and bake for about 18–20 minutes.
For air frying:
Preheat air fryer to 375°F (190°C).
Cook for about 10–12 minutes while shaking the basket halfway through.
Step 4: Prepare the Glaze
In a saucepan over medium heat, combine:
¼ cup soy sauce
2 tbsp honey (or brown sugar)
1 tbsp gochujang
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp garlic (minced)
1 tsp ginger (minced)
Simmer until combined then stir in:
Cornstarch mixed with water to thicken.
Step 5: Coat Meatballs in Glaze
Toss cooked meatballs in warm glaze until they are fully coated.
Step 6: Make Spicy Mayo Dip
In a small bowl, whisk together:
½ cup mayonnaise
1 tbsp gochujang
1 tbsp lime juice
1 tsp honey
½ tsp garlic powder
Mix until smooth.
Step 7: Serve Your Dish
Transfer glazed meatballs to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve alongside your spicy mayo dip.
Enjoy your delicious Korean BBQ Meatballs with Spicy Mayo Dip!
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a party or enjoying a cozy family dinner, these serving suggestions will elevate the meal.
As Appetizers
- Serve the meatballs on toothpicks for easy snacking at parties.
- Arrange them on a platter with the spicy mayo dip in the center for a beautiful presentation.
With Rice
- Pair the meatballs over steamed jasmine or sticky rice to balance the flavors.
- Drizzle some of the glaze over the rice for added taste.
In Lettuce Wraps
- Use fresh lettuce leaves as wraps for a low-carb option.
- Add sliced cucumbers and carrots for extra crunch and freshness.
On Skewers
- Thread meatballs onto skewers for a fun finger food option.
- Grill or broil them briefly for a smoky flavor.
With Vegetables
- Serve alongside grilled or roasted vegetables to add color and nutrition.
- Consider bell peppers, zucchini, or asparagus as great choices.
As Part of a Platter
- Combine with other Asian-inspired dishes like spring rolls or dumplings for a themed meal.
- This approach works well for entertaining guests.
How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip
To ensure you achieve optimal flavor and texture in your Korean BBQ Meatballs with Spicy Mayo Dip, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and ginger will enhance the flavor profile significantly.
- Do not overmix: Mixing too much can make the meatballs tough; just combine until everything is moistened.
- Adjust spice levels: Feel free to modify the amount of gochujang to suit your heat preference.
- Let them rest: Allow cooked meatballs to sit for a few minutes before serving, which helps retain moisture.
- Double the glaze: Making extra glaze allows you to drizzle more on top before serving for added flavor.
- Experiment with proteins: Try using ground chicken or turkey for a lighter version of this dish.
Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip
Pairing side dishes with your Korean BBQ Meatballs can create a well-rounded meal. Here are some great options to consider:
- Steamed Bok Choy: Lightly steamed bok choy adds a nutritious element that complements the richness of the meatballs.
- Kimchi Salad: A tangy kimchi salad brings crunch and spice, balancing out flavors beautifully.
- Fried Rice: Make some simple fried rice with vegetables and an egg to soak up all those tasty juices.
- Cucumber Pickles: Quick-pickled cucumbers provide an excellent contrast in texture and flavor, refreshing your palate.
- Noodle Salad: A cold noodle salad dressed in sesame oil offers a delightful contrast while keeping things light.
- Miso Soup: A warm bowl of miso soup is perfect as an appetizer, adding warmth and depth before diving into the main dish.
Common Mistakes to Avoid
Making Korean BBQ Meatballs with Spicy Mayo Dip can be simple, but there are some common pitfalls to watch out for.
- Flavors: Using too much or too little gochujang can alter the flavor balance. Start with less and adjust according to your taste.
- Overmixing: Mixing the meatball ingredients too much can lead to tough meatballs. Gently combine until just mixed for a tender bite.
- Ignoring Size Consistency: Unevenly sized meatballs will cook differently. Aim for uniform size (1-1.5 inches) for even cooking.
- Skipping the Glaze: The glaze adds essential flavor. Don’t skip it! Coat the meatballs thoroughly after baking or frying.
- Neglecting the Dip: A bland dip can lessen the dish’s appeal. Make sure to season your spicy mayo well for a zesty kick.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Korean BBQ Meatballs with Spicy Mayo Dip
- Place cooled meatballs in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating Korean BBQ Meatballs with Spicy Mayo Dip
- Oven: Preheat to 350°F (175°C) and bake on a tray for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short intervals, checking often to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water to steam and retain moisture.
Frequently Asked Questions
Here are some commonly asked questions about making Korean BBQ Meatballs with Spicy Mayo Dip.
How do I make Korean BBQ Meatballs with Spicy Mayo Dip spicier?
You can add more gochujang to the meat mixture or dip, or include chopped fresh chilies for an extra kick.
Can I substitute ground beef in this recipe?
Yes! You can use ground pork, chicken, or turkey if you prefer a different flavor profile.
What should I serve with Korean BBQ Meatballs with Spicy Mayo Dip?
These meatballs pair well with rice, noodles, or fresh veggies. They also make great appetizers at parties!
How do I store leftover Korean BBQ Meatballs with Spicy Mayo Dip?
Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.
Final Thoughts
These Korean BBQ Meatballs with Spicy Mayo Dip are not only full of flavor but also incredibly versatile. Whether you’re serving them as an appetizer at a party or enjoying them as part of a cozy family dinner, they are sure to impress. Feel free to customize the recipe by adding your favorite spices or adjusting the heat level!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Approximately 12 meatballs (6 servings) 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a must-try for anyone looking to impress guests with a unique appetizer. These juicy and tender meatballs are infused with bold flavors from gochujang, sesame oil, and fresh ginger, then glazed in a sweet and savory sauce that elevates every bite. Paired with a creamy spicy mayo dip, this dish is perfect for game day, elegant dinner parties, or casual family meals. Quick to prepare and versatile in serving options, these meatballs are sure to be the star of any gathering.
Ingredients
- 1 lb ground beef (or pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang
- ½ cup mayonnaise
- 1 tbsp lime juice
Instructions
- Preheat your oven to 400°F (200°C). In a mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs about 1 inch in diameter.
- Place meatballs on a baking sheet and bake for 18–20 minutes or until cooked through.
- Meanwhile, prepare the glaze by combining soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a saucepan over medium heat. Simmer until combined and slightly thickened.
- Toss the cooked meatballs in the glaze until fully coated.
- For the spicy mayo dip, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder in a small bowl until smooth.
- Serve meatballs warm with spicy mayo dip on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 2 meatballs (60g)
- Calories: 220
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
