Breakfast Grilled Cheese

Start your day off right with this Breakfast Grilled Cheese recipe that combines the deliciousness of scrambled eggs and cheese. This dish is perfect for breakfast or brunch, bringing together the gooey goodness of melted cheese and hearty fillings like ham, sausage, or bacon. Whether you’re serving it to family or enjoying a quiet morning alone, this breakfast grilled cheese will surely impress with its rich flavors and satisfying texture.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it a great choice for busy mornings.
  • Flavor-Packed: The combination of eggs, cheese, and sausage creates a mouthwatering flavor profile that will keep you coming back for more.
  • Customizable: Feel free to add your favorite proteins or veggies for a personalized touch to your breakfast grilled cheese.
  • Perfect for Any Occasion: Whether it’s a weekday breakfast or a weekend brunch with friends, this dish fits perfectly into any setting.
  • Kid-Friendly: Kids love the cheesy goodness, making it an easy way to satisfy picky eaters.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

  • Non-stick skillet
  • Mixing bowl
  • Paper towels
  • Spatula
  • Butter knife

Importance of Each Tool

  • Non-stick skillet: Prevents sticking and makes flipping the sandwiches easy while ensuring even cooking.
  • Mixing bowl: Perfect for combining ingredients without making a mess.
  • Spatula: Essential for flipping sandwiches without damaging them.

Ingredients

For the Breakfast Filling

  • 1/2 pound ground breakfast sausage
  • 6 large eggs (beaten)

For the Cheese

  • 8 slices Colby-Jack cheese

For the Bread

  • 8 slices sourdough bread

For Cooking

  • 4 tablespoons soft butter (divided)

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they begin to set, gently stir until they are fully scrambled but moist. Remove from heat.

Step 3: Combine Ingredients

Remove the paper towel from under the sausage leaving it in the bowl. Add scrambled eggs to the bowl with sausage and gently stir to combine.

Step 4: Prepare Bread for Grilling

Wipe the skillet again with a paper towel and heat over medium heat. Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down.

Step 5: Assemble Sandwiches

Top with one slice of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture over this cheese. Add another slice of cheese on top followed by another slice of buttered bread with butter side up.

Step 6: Grill Until Golden Brown

Cook until golden brown on one side (about 3-4 minutes). Carefully flip and cook until golden brown on the other side as well.

Step 7: Serve

Remove sandwiches to a cutting board. Cut in half if desired.

Step 8: Repeat

Repeat steps for remaining ingredients until all sandwiches are made.

Step 9: Enjoy!

Serve immediately while hot and enjoy your delicious Breakfast Grilled Cheese!

How to Serve Breakfast Grilled Cheese

Breakfast Grilled Cheese is a versatile dish that can be enjoyed in many ways. Whether you’re looking for something simple or a little extra, here are some serving suggestions to elevate your morning meal.

Pair with Fresh Fruit

  • Seasonal Berries – Strawberries, blueberries, or raspberries add a refreshing touch and sweetness.
  • Sliced Avocado – Creamy avocado pairs perfectly with the savory flavors of the sandwich.

Add a Side of Greens

  • Mixed Green Salad – A light salad with vinaigrette balances the richness of the grilled cheese.
  • Spinach and Arugula – Tossed with olive oil and lemon juice, these greens offer a peppery crunch.

Serve with Dipping Sauce

  • Salsa – A zesty salsa can add a kick to your Breakfast Grilled Cheese.
  • Hot Sauce – For spice lovers, a drizzle of hot sauce brings an exciting twist.

Include Some Crunch

  • Potato Chips – Classic chips provide a satisfying crunch alongside your sandwich.
  • Pickles – A side of dill pickles adds tanginess that complements the cheesy goodness.
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How to Perfect Breakfast Grilled Cheese

To make your Breakfast Grilled Cheese truly exceptional, consider these helpful tips.

  • Use Quality Bread – Choose thick-cut sourdough for a sturdy base that holds up well during cooking.
  • Don’t Rush Cooking – Cook on medium heat to ensure even melting of the cheese without burning the bread.
  • Experiment with Cheeses – Try different cheese combinations like cheddar or gouda for varied flavors.
  • Add Fresh Herbs – Chopped chives or parsley can enhance flavor and bring freshness to the dish.
  • Toast Both Sides – Butter both sides of the bread for extra richness and golden color.
  • Layer Wisely – Place cheese on both sides of the filling; it helps hold everything together and creates melty goodness.

Best Side Dishes for Breakfast Grilled Cheese

Complementing your Breakfast Grilled Cheese with the right sides can enhance your breakfast experience. Here are some delicious options to consider.

  1. Crispy Bacon – Adds a savory crunch that’s perfect alongside melted cheese.
  2. Hash Browns – Golden and crispy, they make for an indulgent breakfast pairing.
  3. Yogurt Parfait – A mix of yogurt, granola, and fruit provides a refreshing contrast to the sandwich.
  4. Fruit Smoothie – A smoothie packed with fruits is a nutritious way to start your day.
  5. Oven-Roasted Potatoes – Seasoned potatoes offer heartiness to balance the cheesiness.
  6. Egg Muffins – Mini egg muffins filled with veggies can be a great protein-packed side option.

Common Mistakes to Avoid

When preparing your Breakfast Grilled Cheese, it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Skipping the butter – Not using enough butter can lead to dry bread. Make sure to generously butter each slice for a golden, crispy finish.
  • Overcooking the eggs – Overcooked scrambled eggs can turn rubbery. Remove them from heat while still slightly soft as they will continue cooking off the heat.
  • Not preheating the skillet – Failing to preheat your skillet can result in uneven cooking. Give your pan a couple of minutes on medium heat before adding the sandwich.
  • Using low-quality cheese – Using inferior cheese can affect flavor and meltability. Opt for high-quality cheese like Colby-Jack for the best results.
  • Crowding the pan – Cooking too many sandwiches at once can lower the temperature of the skillet, leading to soggy bread. Cook one or two sandwiches at a time for optimal crispiness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the fridge.

Freezing Breakfast Grilled Cheese

  • Wrap sandwiches tightly in plastic wrap or foil.
  • Can be frozen for up to 2 months.

Reheating Breakfast Grilled Cheese

  • Oven – Preheat oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until hot and crispy.
  • Microwave – Heat on medium power for 30 seconds to 1 minute. This may make bread soft, so follow with a quick toast if needed.
  • Stovetop – Warm on low heat in a skillet, covered, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Breakfast Grilled Cheese that might help you out.

Can I use different types of cheese for my Breakfast Grilled Cheese?

Yes! Feel free to experiment with other cheeses like cheddar or mozzarella for varied flavors.

How do I customize my Breakfast Grilled Cheese?

You can add ingredients like vegetables, different meats, or spices to suit your taste preferences and cravings.

Is this recipe good for meal prep?

Absolutely! You can prepare these sandwiches ahead of time and store them in the fridge or freezer for a quick breakfast option later.

How long does it take to make Breakfast Grilled Cheese?

This delicious breakfast takes about 30 minutes from start to finish, making it an easy morning choice!

Final Thoughts

The Breakfast Grilled Cheese is not only a delightful morning treat but also incredibly versatile. You can easily customize it with various ingredients according to your taste. Whether you enjoy it plain or loaded with extras, it’s sure to satisfy your breakfast cravings. Give this recipe a try and experience its warm, comforting flavors!

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Breakfast Grilled Cheese

Breakfast Grilled Cheese


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  • Author: Lia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Start your day with a warm and satisfying Breakfast Grilled Cheese, where fluffy scrambled eggs meet gooey melted cheese in a comforting sandwich. This delightful dish is perfect for busy mornings or leisurely brunches, offering a delicious combination of flavors and textures that will surely impress. With the option to customize with your favorite proteins and vegetables, this Breakfast Grilled Cheese is not only quick and easy to prepare but also versatile enough for any occasion, making it a hit among kids and adults alike.


Ingredients

Scale
  • 1/2 pound ground breakfast sausage
  • 6 large eggs (beaten)
  • 8 slices Colby-Jack cheese
  • 8 slices sourdough bread
  • 4 tablespoons soft butter (divided)

Instructions

  1. In a non-stick skillet, cook the ground breakfast sausage until browned. Transfer to a bowl and set aside.
  2. In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add beaten eggs and scramble until fully cooked but still moist. Remove from heat.
  3. Combine the scrambled eggs with the cooked sausage in the bowl.
  4. Butter one side of each slice of sourdough bread. Place one slice in the skillet, butter-side down.
  5. Layer with Colby-Jack cheese, then add about 1/2 cup of the egg-sausage mixture, followed by another slice of cheese and a second piece of bread, butter-side up.
  6. Grill until golden brown on both sides, about 3-4 minutes per side.
  7. Serve immediately while hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 250g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 260mg

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