Broccoli Cheddar Soup
Broccoli Cheddar Soup is a comforting and creamy dish that brings warmth to any table. This vegan version not only captures the rich flavors of the classic Panera’s broccoli cheddar soup but also offers a healthier twist. Perfect for lunch or dinner, this soup is both hearty and satisfying. With its vibrant colors and delicious taste, it’s sure to be a hit among family and friends.
Why You’ll Love This Recipe
- Healthier Alternative: Made with wholesome ingredients, this vegan broccoli cheddar soup is lower in calories yet full of flavor.
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights when you need a delicious meal fast.
- Versatile Dish: Enjoy it as a main course or as a side; this soup pairs wonderfully with your favorite bread or salad.
- Kid-Friendly: The creamy texture and cheesy flavor make it a great way to sneak in veggies for picky eaters.
- Meal Prep Friendly: Make a big batch and store leftovers for an easy meal later in the week.
Tools and Preparation
To create this delightful Broccoli Cheddar Soup, having the right tools will make the process smoother. Below are essential kitchen items you’ll need.
Essential Tools and Equipment
- Large pot
- High-speed blender
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large pot: This is crucial for cooking the soup evenly and allowing for ample space to stir ingredients without spilling.
- High-speed blender: Essential for achieving a creamy texture, blending part of the soup creates that velvety finish everyone loves.
- Whisk: Helps to combine ingredients efficiently, especially when making the roux with flour.
Ingredients
Panera’s broccoli cheddar soup was a family favorite before going vegan. We made a much healthier yet just as delicious (maybe even better!) vegan version!
For the Base
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
For the Soup
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
For Flavor
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
How to Make Broccoli Cheddar Soup
Step 1: Melt the Butter
Melt the vegan butter in a large pot over medium heat. This will create a base for your flavors.
Step 2: Cook Onions and Garlic
Add the chopped onions and finely diced garlic to the pot. Stir occasionally for about 5-7 minutes until they become soft and fragrant.
Step 3: Create the Roux
Sprinkle in the all-purpose flour while continuously stirring. Mix until fully incorporated, forming a roux that thickens your soup.
Step 4: Incorporate Liquids
Gradually whisk in the vegetable broth and rice milk. Ensure there are no lumps from the roux as you mix until smooth.
Step 5: Bring to a Boil
Increase heat slightly until the mixture reaches a boil. Stir frequently to avoid sticking.
Step 6: Add Vegetables
Lower heat back to medium, then add finely chopped broccoli and julienned carrots. Let them cook for about 10 minutes until tender.
Step 7: Add Vegan Cheese
Stir in your favorite vegan cheddar cheese (we recommend Follow Your Heart) until it’s completely melted into the soup.
Step 8: Blend for Creaminess
Remove about one-fourth of your soup from the pot and place it into your high-speed blender. Blend until creamy, then pour it back into the pot, stirring well.
Step 9: Season and Serve
Season with salt and pepper according to taste. Serve hot, topped with croutons or fresh bread for an added crunch!
How to Serve Broccoli Cheddar Soup
Broccoli cheddar soup is a comforting dish that can be enjoyed in various ways. Whether you’re looking for a hearty meal or a light appetizer, these serving suggestions will enhance your dining experience.
With Crusty Bread
- A slice of artisanal sourdough bread pairs perfectly, allowing you to soak up the creamy goodness.
Topped with Croutons
- Add crunchy croutons on top for extra texture and flavor; they make each spoonful delightful.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil adds richness and enhances the flavors of the soup.
Served in a Bread Bowl
- For a fun twist, serve the soup in a hollowed-out bread bowl for an edible container that’s both tasty and unique.
Garnished with Fresh Herbs
- Fresh parsley or chives sprinkled on top give the soup a vibrant color and fresh taste.
How to Perfect Broccoli Cheddar Soup
To ensure your broccoli cheddar soup is as delicious as possible, consider these helpful tips.
- Use fresh ingredients: Fresh broccoli and carrots enhance flavor and nutrition, making your soup more vibrant.
- Adjust thickness: If you prefer a thicker consistency, blend more of the soup before returning it to the pot.
- Experiment with spices: Adding spices such as nutmeg or smoked paprika can give your soup an unexpected depth.
- Choose quality vegan cheese: Selecting a good brand of vegan cheddar will significantly affect the overall taste of your dish.
Best Side Dishes for Broccoli Cheddar Soup
Pairing side dishes with broccoli cheddar soup can elevate your meal. Here are some great options to consider:
- Garlic Bread: Crispy garlic bread makes for an irresistible accompaniment that complements the soup’s creaminess.
- Mixed Green Salad: A fresh salad with vinaigrette balances the rich flavors of the soup and adds crunch.
- Roasted Vegetables: Seasonal roasted veggies provide added nutrition and bring additional flavors to your meal.
- Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice offer a hearty side that pairs well with the soup.
- Veggie Wraps: Light, refreshing veggie wraps can be served alongside for those who want something more substantial.
- Potato Wedges: Crispy potato wedges add comfort and pair well with the creamy texture of broccoli cheddar soup.
Common Mistakes to Avoid
When preparing your Broccoli Cheddar Soup, it’s important to avoid these common pitfalls.
- Overcooking the Vegetables: Cooking broccoli and carrots for too long can make them mushy. Keep an eye on the timer and cook them until just tender.
- Not Whisking Properly: Failing to whisk the roux thoroughly may lead to lumps in your soup. Make sure to mix well when adding the broth and rice milk.
- Using Low-Quality Cheese: Not all vegan cheeses melt well. Choose a high-quality brand like Follow Your Heart for the best results in flavor and texture.
- Neglecting Seasoning: Skipping salt and pepper can lead to bland soup. Always taste your soup before serving and adjust seasoning as needed.
- Blending Too Much or Too Little: Blending all the soup can make it too smooth or leave it too chunky. Blend just a portion for a nice creamy texture while retaining some pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Broccoli Cheddar Soup in an airtight container.
- It will keep well in the fridge for up to 4 days.
Freezing Broccoli Cheddar Soup
- Pour cooled soup into freezer-safe containers or bags.
- Freeze for up to 3 months for best taste.
Reheating Broccoli Cheddar Soup
- Oven: Preheat to 350°F (175°C) and place soup in an oven-safe dish. Cover with foil and heat until warmed through.
- Microwave: Heat individual portions in a microwave-safe bowl, covered loosely, stirring occasionally until hot.
- Stovetop: Reheat gently over medium heat, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Broccoli Cheddar Soup.
What is Broccoli Cheddar Soup made of?
Broccoli Cheddar Soup is made from chopped broccoli, carrots, onions, garlic, vegetable broth, plant-based milk, vegan butter, flour, and cheddar cheese.
Can I use other vegetables in my Broccoli Cheddar Soup?
Absolutely! Feel free to add vegetables like cauliflower or spinach for extra nutrition and flavor.
How can I make this Broccoli Cheddar Soup gluten-free?
To make gluten-free Broccoli Cheddar Soup, substitute all-purpose flour with a gluten-free flour blend or cornstarch mixed with water for thickening.
How long does it take to make Broccoli Cheddar Soup?
This quick recipe takes about 10 minutes of prep time and 20 minutes of cooking time—totaling just 30 minutes!
Final Thoughts
This vegan version of Broccoli Cheddar Soup offers a heartwarming blend of flavors that everyone will love. It’s versatile too—customize it with different vegetables or spices according to your preference. Give it a try; you won’t be disappointed!
Broccoli Cheddar Soup
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Broccoli Cheddar Soup is a comforting, creamy delight that warms the soul. This vegan version mirrors the beloved flavors of classic broccoli cheddar soup while providing a healthier alternative. Packed with nutritious ingredients, this dish is perfect for lunch or dinner and is sure to impress family and friends alike. With a vibrant green color and rich taste, it’s an excellent way to enjoy veggies in a deliciously satisfying bowl.
Ingredients
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Add chopped onions and garlic; sauté for about 5-7 minutes until soft.
- Stir in flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then add broccoli and carrots; cook for about 10 minutes until tender.
- Mix in vegan cheddar cheese until melted.
- Blend a portion of the soup for creaminess, then return it to the pot.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
