Caribbean Chicken and Rice

Caribbean Chicken and Rice is a vibrant, flavorful dish that brings the spirit of the islands right to your dinner table. This recipe is perfect for family gatherings, casual weeknight meals, or festive occasions. The combination of tender chicken, fragrant spices, and creamy coconut rice makes it a standout choice that everyone will love. Plus, it’s easy to prepare, allowing you to enjoy authentic Caribbean flavors in no time.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Rich Flavor – The blend of spices and coconut milk creates a deliciously rich taste that transports you to the tropics.
• Easy Preparation – With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Versatile Dish – Serve it as a main course or pair it with sides like plantains or salad for a complete meal.
• One-Pot Wonder – Cook everything in one pot for less cleanup and more time to enjoy your meal.
• Customizable Heat – Adjust the spice level by using whole or minced Scotch bonnet peppers according to your preference.

Tools and Preparation

To create this delightful Caribbean Chicken and Rice dish, you’ll need some essential tools. These items will help you cook efficiently and effectively.

Essential Tools and Equipment

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large skillet or Dutch oven – Allows even cooking of chicken and rice while holding all ingredients comfortably.
• Wooden spoon or spatula – Perfect for stirring without scratching your cookware.
• Measuring cups and spoons – Ensures accurate ingredient measurements for consistent results.

Ingredients

For the Chicken

• 6 bone-in, skin-on chicken thighs (or drumsticks)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon ground allspice
• 1 teaspoon garlic powder
• ½ teaspoon onion powder

For the Base

• 2 tablespoons vegetable oil (or coconut oil)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium tomato, chopped
• 1 Scotch bonnet pepper (or substitute habanero pepper for less heat), whole or minced
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• 1 teaspoon ground allspice
• 1 teaspoon smoked paprika

For the Rice

• 1½ cups long-grain white rice (or basmati rice)
• 1½ cups chicken broth
• 1 cup coconut milk
• 1 teaspoon salt (adjust to taste)
• ½ cup frozen peas (optional)

For Garnish

• 2 green onions, sliced (for garnish)
• Fresh cilantro (for garnish)

How to Make Caribbean Chicken and Rice

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs with salt, black pepper, paprika, ground allspice, garlic powder, and onion powder. Rub the spices evenly over the chicken pieces.

Step 2: Brown the Chicken

In a large skillet or Dutch oven over medium-high heat, add vegetable oil. Once hot, add the seasoned chicken skin-side down. Cook until browned on both sides for about 5-7 minutes each side. Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add chopped onion, minced garlic, diced red and green bell peppers. Sauté until softened for about 5 minutes. Stir in chopped tomato and Scotch bonnet pepper.

Step 4: Add Rice and Liquids

Add long-grain rice to the vegetable mixture. Stir well to coat with spices. Pour in chicken broth and coconut milk. Mix thoroughly before returning browned chicken to the skillet.

Step 5: Simmer

Bring everything to a simmer over medium heat. Cover with a lid and reduce heat to low. Cook for about 25-30 minutes until rice is tender and liquid is absorbed.

Step 6: Finish Up

If using frozen peas, stir them in during the last few minutes of cooking. Adjust seasoning with salt if necessary.

Step 7: Serve

Garnish with sliced green onions and fresh cilantro before serving hot. Enjoy your flavorful Caribbean Chicken and Rice!

How to Serve Caribbean Chicken and Rice

Caribbean Chicken and Rice is a vibrant dish that brings the flavors of the islands right to your table. Here are some delightful serving suggestions to enhance your meal experience.

Pair with Fresh Salad

• A refreshing green salad complements the richness of the chicken, adding crunch and brightness.

Serve with Plantains

• Fried or baked plantains add a sweet contrast, enhancing the overall flavor profile of your dish.

Accompany with Coleslaw

• A tangy coleslaw provides a crisp texture and balances the spices in the chicken.

Offer Lime Wedges

• Squeezing fresh lime juice over the dish adds a zesty kick that elevates the flavor.

Garnish with Fresh Herbs

• Chopped cilantro or parsley can brighten up your plate and add an aromatic touch.

Pin for later!

How to Perfect Caribbean Chicken and Rice

Achieving perfect Caribbean Chicken and Rice requires attention to detail. Here are some tips for success.

• Season well: Ensure you season the chicken thoroughly before cooking. This enhances flavor throughout the dish.

• Use quality rice: Opt for long-grain white rice or basmati for better texture and taste. Rinse it before cooking to remove excess starch.

• Control heat: Cook on medium heat to avoid burning while ensuring even cooking of chicken and rice.

• Let it rest: After cooking, let the dish sit covered for about 10 minutes. This helps flavors meld together.

• Taste as you go: Adjust seasoning during cooking. This ensures balanced flavors in your final dish.

Best Side Dishes for Caribbean Chicken and Rice

Pairing sides with Caribbean Chicken and Rice can enhance your meal’s enjoyment. Here are some great options.

1. Fried Plantains: Sweet, caramelized plantains add a wonderful contrast to the savory chicken.

2. Jamaican Festival: These fried dumplings are slightly sweet, making them perfect for soaking up sauces.

3. Corn on the Cob: Grilled or boiled corn brings sweetness and texture, rounding out your meal nicely.

4. Cucumber Salad: A cool cucumber salad offers a refreshing crunch that complements spicy dishes well.

5. Steamed Vegetables: Lightly steamed broccoli or carrots provide color and nutrients without overpowering flavors.

6. Rice and Peas: A classic side dish made with kidney beans, coconut milk, and spices that pairs beautifully with chicken.

7. Sweet Potato Mash: Creamy mashed sweet potatoes offer a subtle sweetness that contrasts nicely with savory elements.

8. Roasted Brussels Sprouts: Crispy roasted sprouts add depth to your plate while keeping it healthy and delicious.

Common Mistakes to Avoid

When making Caribbean Chicken and Rice, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Using the wrong type of rice: Selecting a short-grain rice can lead to mushy results. Stick with long-grain white or basmati rice for the best texture.
• Skipping marination: Not allowing the chicken to marinate can result in less flavor. Try marinating it for at least 30 minutes, or overnight if possible, to enhance taste.
• Ignoring heat levels: Adding too much Scotch bonnet pepper can overpower the dish. Start with a whole pepper and adjust according to your heat preference.
• Overcrowding the pan: Cooking too many chicken pieces at once may cause steaming instead of browning. Cook in batches if necessary for even cooking.
• Not adjusting seasoning: If you skip tasting during cooking, you might miss the chance to balance flavors. Adjust salt and spices as needed while cooking.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Caribbean Chicken and Rice

• Freeze in an airtight container or freezer bag.
• Best used within 2-3 months for optimal flavor.

Reheating Caribbean Chicken and Rice

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about Caribbean Chicken and Rice that might help you in your cooking journey.

How can I make Caribbean Chicken and Rice spicier?

You can increase the spice level by adding more minced Scotch bonnet pepper or incorporating additional spices like cayenne pepper.

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs work well but may require less cooking time. Adjust accordingly to avoid drying out the meat.

What side dishes pair well with Caribbean Chicken and Rice?

This dish pairs beautifully with plantains, coleslaw, or a fresh green salad for a balanced meal.

How do I store leftover Caribbean Chicken and Rice?

Store leftovers in an airtight container in the fridge for up to four days or freeze them for longer storage.

Final Thoughts

Caribbean Chicken and Rice is not only delicious but also versatile! You can customize it by adding vegetables or adjusting spice levels to suit your palate. Give this comforting dish a try; it’s sure to be a hit at your dinner table!

Print

Caribbean Chicken and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lia
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Caribbean Chicken and Rice is a vibrant, one-pot meal that captures the essence of tropical flavors right in your kitchen. This dish features tender chicken simmered with fragrant spices, complemented by creamy coconut rice. Perfect for family dinners or entertaining guests, it’s easy to prepare and can be customized to suit your spice preference. The delightful combination of savory chicken, aromatic herbs, and rich coconut milk makes this recipe a must-try for anyone looking to experience authentic Caribbean cuisine. Enjoy it with fresh sides like plantains or a crisp salad for a complete meal that will transport you straight to the islands.

---

Ingredients

Scale 1x2x3x

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons vegetable oil
• 1 medium onion
• 3 garlic cloves
• 1 red bell pepper
• 1 green bell pepper
• 1 Scotch bonnet pepper
• 1½ cups long-grain white rice
• 1½ cups chicken broth
• 1 cup coconut milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken with salt, black pepper, paprika, allspice, garlic powder, and onion powder.
2. In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Brown the chicken on both sides (5-7 minutes each), then set aside.
3. In the same skillet, sauté chopped onion, minced garlic, diced peppers until softened (about 5 minutes). Add chopped tomato and Scotch bonnet pepper.
4. Stir in the rice until well coated with spices, then add chicken broth and coconut milk. Return browned chicken to the skillet.
5. Bring to a simmer; cover and reduce heat to low. Cook for 25-30 minutes or until rice is tender and liquid is absorbed.
6. If using frozen peas, stir them in during the last few minutes of cooking. Adjust seasoning as needed.
7. Garnish with sliced green onions and fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-pot
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 420
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg