Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is your new go-to recipe for a delightful, fluffy loaf that’s perfect for any occasion. Whether you’re serving it at breakfast, enjoying it with tea, or simply snacking throughout the day, this bread will impress. The use of sweetened condensed milk gives it a unique flavor and tender texture that sets it apart from regular bread. You’ll love how easy it is to make and how versatile it can be!
Why You’ll Love This Recipe
- Deliciously Sweet: The sweetened condensed milk adds a rich flavor that makes every bite delightful.
- Soft and Fluffy Texture: This bread is incredibly soft, making it perfect for sandwiches or toast.
- Quick and Easy: With simple steps and minimal ingredients, even novice bakers can make this bread.
- Versatile Uses: Enjoy it plain, with butter, or topped with jam for a sweet treat.
- Perfect for Sharing: Ideal for gatherings, this bread is sure to impress family and friends.
Tools and Preparation
To create your Easy Sweet Condensed Milk Bread, you’ll need a few essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or dough whisk
- Baking sheet
- Clean kitchen towel
Importance of Each Tool
- Mixing bowl: A large bowl helps combine all ingredients thoroughly without spilling.
- Measuring cups: Accurate measurements ensure consistent results every time you bake.
- Baking sheet: A good-quality baking sheet promotes even cooking and browning of the bread.
Ingredients
For the Dough
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
For Egg Wash
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Prepare the Dough
Start by combining the warm milk, warm water, and yeast in a mixing bowl. Let it sit for about 5 minutes until bubbly. In another bowl, mix together the flour, sugar, and salt. Gradually add the dry mixture to the yeast mixture.
Step 2: Add Remaining Ingredients
Incorporate the sweetened condensed milk, softened butter, and one egg into your dough mixture. Stir until everything is well combined.
Step 3: Knead the Dough
Turn the dough out onto a floured surface. Knead for about 10 minutes until smooth and elastic. Place it in a greased bowl and cover with a clean kitchen towel.
Step 4: Let It Rise
Allow the dough to rise in a warm area for about an hour or until doubled in size.
Step 5: Shape the Loaf
Once risen, punch down the dough gently. Shape it into a loaf by folding in the edges towards the center.
Step 6: Prepare for Baking
Place your shaped loaf onto a baking sheet lined with parchment paper. Brush with the beaten egg mixed with water for an attractive finish.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the bread for about 15 minutes or until golden brown on top.
Enjoy your freshly baked Easy Sweet Condensed Milk Bread!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is not only delicious on its own, but it also pairs wonderfully with a variety of toppings and sides. Here are some delightful ways to serve this soft, fluffy bread.
Toasted with Butter
- Spread a generous amount of butter on warm slices for a simple yet satisfying treat.
- Add a sprinkle of cinnamon sugar for extra flavor and sweetness.
With Jam or Jelly
- Top your bread with your favorite fruit jam or jelly for a burst of flavor.
- Consider pairing it with cream cheese for a rich, creamy texture.
As Breakfast Sandwiches
- Use the bread to create breakfast sandwiches filled with eggs and cheese.
- Add avocado slices or bacon for an extra hearty option.
Served with Coffee or Tea
- Enjoy slices alongside your morning coffee or afternoon tea for a cozy experience.
- Dip the bread into warm beverages for added enjoyment.
As a Dessert
- Serve it as a dessert topped with whipped cream and fresh berries.
- Drizzle with chocolate sauce or caramel for an indulgent treat.
How to Perfect Easy Sweet Condensed Milk Bread
To achieve the best results when making Easy Sweet Condensed Milk Bread, follow these helpful tips.
- Use warm liquids: Ensure that both the milk and water are warm (not hot) to activate the yeast effectively.
- Knead thoroughly: Knead the dough for about 10 minutes until it becomes smooth and elastic, which helps develop gluten.
- Let it rise properly: Allow the dough to rise in a warm place until it doubles in size, which typically takes about an hour.
- Preheat oven well: Make sure your oven is fully preheated before baking to achieve an even crust.
- Check doneness: The bread is done when golden brown and sounds hollow when tapped on the bottom.
- Cool completely: Let the bread cool on a wire rack before slicing to maintain its texture.
Best Side Dishes for Easy Sweet Condensed Milk Bread
Easy Sweet Condensed Milk Bread can complement various side dishes, enhancing its delightful flavors. Here are some great options to consider.
- Scrambled Eggs – Fluffy scrambled eggs add protein and richness, making breakfast more filling.
- Fruit Salad – A refreshing mix of seasonal fruits balances out the sweetness of the bread perfectly.
- Yogurt Parfait – Layer yogurt with granola and fruit for a healthy side that contrasts textures nicely.
- Cheese Platter – Pairing different cheeses provides savory notes that work well with sweet bread.
- Vegetable Soup – A light vegetable soup complements the bread beautifully while offering warmth and comfort.
- Smoothie Bowl – A smoothie bowl topped with nuts and seeds makes for a nutritious pairing full of flavors.
Common Mistakes to Avoid
Making Easy Sweet Condensed Milk Bread can be a breeze, but there are some common mistakes to watch out for.
- Ignoring Ingredient Temperature: Using cold ingredients can hinder yeast activation. Always ensure your milk and water are warm (about 110°F or 43°C).
- Not Measuring Flour Correctly: Too much flour can lead to dense bread. Use the spoon-and-level method for accuracy.
- Skipping the Kneading Process: Insufficient kneading can affect texture. Aim for at least 8-10 minutes of kneading for a fluffy result.
- Overproofing the Dough: Letting dough rise too long can lead to collapse. Keep an eye on it; it should double in size but not exceed that.
- Underbaking the Bread: Not baking long enough can leave your bread raw inside. Use a toothpick to check; it should come out clean when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it at room temperature if consumed within two days.
Freezing Easy Sweet Condensed Milk Bread
- Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- It can last up to 3 months in the freezer.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
- Microwave: Heat individual slices for about 10-15 seconds until warm.
- Stovetop: Toast slices on medium heat until golden brown on both sides.
Frequently Asked Questions
Here are some common questions about making Easy Sweet Condensed Milk Bread.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid slightly as it absorbs more moisture.
How do I know when my bread is done baking?
The bread should have a golden-brown crust, and tapping the bottom should sound hollow.
What toppings go well with Easy Sweet Condensed Milk Bread?
This bread pairs wonderfully with butter, jam, or even cream cheese for added flavor.
Can I add flavors or ingredients?
Absolutely! You can mix in chocolate chips, nuts, or spices like cinnamon for extra flavor.
Final Thoughts
This Easy Sweet Condensed Milk Bread is not only soft and delightful but also incredibly versatile. Enjoy it as a breakfast treat or snack throughout the day. Feel free to customize it with your favorite toppings or mix-ins!
Easy Sweet Condensed Milk Bread
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Easy Sweet Condensed Milk Bread, a fluffy and tender loaf that quickly becomes a household favorite. This simple recipe combines the sweetness of condensed milk with basic ingredients to create a versatile bread that’s perfect for breakfast, snacks, or even dessert. Enjoy it toasted with butter, topped with jam, or as part of a delicious sandwich. With minimal effort and straightforward steps, you can craft a warm, inviting loaf that will impress family and friends alike. Plus, its light texture makes it an ideal companion for coffee or tea!
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk, warm water, and yeast; let sit for 5 minutes.
- In another bowl, mix flour, sugar, and salt; gradually add to the yeast mixture.
- Incorporate sweetened condensed milk, butter, and one egg; stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl and cover; let rise in a warm area for about an hour.
- Punch down the dough; shape it into a loaf and place on a baking sheet.
- Brush with egg wash; preheat oven to 350°F (175°C) and bake for about 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
