Butterfinger Balls
Indulge your taste buds with Butterfinger Balls, a delightful treat that combines creamy peanut butter, crunchy graham crackers, and the iconic Butterfinger candy bar, all enveloped in rich chocolate. These sweet bites are perfect for any occasion, from holiday gatherings to casual get-togethers. Their unique flavor profile and easy preparation make them a standout dessert!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and straightforward steps, anyone can whip up these treats quickly.
- Irresistible Flavor: The combination of peanut butter and Butterfinger creates a mouthwatering taste that will please any sweet tooth.
- Versatile Treat: Perfect for parties, holidays, or as a special snack at home. They fit any occasion!
- Customizable: Add your favorite toppings or adjust the sweetness to suit your personal taste.
- No Baking Required: Enjoy the fun of making desserts without turning on the oven!
Tools and Preparation
To prepare your Butterfinger Balls efficiently, you’ll need some essential tools. Having the right equipment will streamline your process.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Parchment paper
- Cookie sheet
- Microwave-safe bowl
Importance of Each Tool
- Stand mixer or electric mixer: Helps achieve a smooth and creamy mixture effortlessly.
- Mixing bowls: Essential for combining ingredients without mess.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Microwave-safe bowl: Ideal for melting chocolate without burning.
Ingredients
For the Dough
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 1 cup peanut butter (avoid all-natural varieties)
- 1 cup powdered sugar
- ¾ cup crumbs from graham crackers
- ½ cup Butterfinger bars (crushed)
For Coating
- 8 ounces chocolate bark or chocolate chips
Optional Garnishes
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
How to Make Butterfinger Balls
Step 1: Prepare the Dough
In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until creamy.
Step 2: Add Aromatic Notes
Incorporate the vanilla extract into the mixture and blend thoroughly to infuse flavor.
Step 3: Sweeten the Deal
Gradually add in the powdered sugar, blending at low speed. Remember to scrape down the sides of the bowl for even mixing.
Step 4: Crunch Time
Gently fold in the graham cracker crumbs and crushed Butterfinger bars, ensuring everything is well combined.
Step 5: Shape ’em Up
Line a large cookie sheet with parchment paper. Scoop about 1 to 1½ tablespoons of dough, roll it into balls, and place them on the sheet.
Step 6: Chilling Phase
Freeze the dough balls on the sheet for approximately 30 minutes until they are firm.
Step 7: Melting the Chocolate
Once chilled, melt the chocolate using a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring between each interval until smooth.
Step 8: Coat and Decorate
Submerge each chilled ball into the melted chocolate. You can either fully coat them or leave part of the peanut butter mixture exposed for contrast.
Step 9: Finishing Touches
Sprinkle additional crushed Butterfinger bars, festive sprinkles, or a touch of flaky sea salt for an added flavor boost.
Step 10: The Grand Finale
Allow the chocolate coating to solidify completely before enjoying your delicious Butterfinger Balls!
With just these simple steps, you’ll have a batch of delightful treats ready to impress!
How to Serve Butterfinger Balls
Butterfinger Balls are the perfect treat for any occasion. Whether you’re hosting a party or just want a sweet snack, these delightful bites can be served in various ways to please your guests.
On a Dessert Platter
- Arrange the Butterfinger Balls on a beautiful platter alongside other treats for an eye-catching dessert table.
With Coffee or Tea
- Serve these blissful bites as a delicious accompaniment to your favorite hot beverage, enhancing both flavors.
Gift-Wrapped Treats
- Package individual Butterfinger Balls in decorative bags to give as thoughtful gifts for holidays or special occasions.
At Parties and Gatherings
- Present them at social events where they will quickly become the highlight of the dessert spread.
As a Movie Night Snack
- Enjoy these creamy, crunchy treats while watching your favorite films for a cozy night in.
For Holiday Celebrations
- Decorate the Butterfinger Balls with festive sprinkles to make them even more appealing during holiday festivities.
How to Perfect Butterfinger Balls
To ensure you create the best Butterfinger Balls, follow these simple tips that enhance flavor and texture.
- Use Softened Butter – Make sure your butter is softened for easier mixing, which helps achieve a smooth consistency.
- Crush Evenly – When crushing the Butterfinger bars and graham crackers, aim for uniform pieces to ensure consistent texture throughout.
- Chill Thoroughly – Don’t skip the chilling phase; this step is crucial for achieving firm balls that hold their shape when coated in chocolate.
- Melt Chocolate Carefully – Heat chocolate slowly to prevent overheating. Stir often to maintain a smooth coating without burning.
- Experiment with Toppings – Try different toppings like crushed nuts or coconut flakes for added flavor and variety.
- Store Properly – Keep any leftovers in an airtight container at room temperature or refrigerate for optimal freshness.
Best Side Dishes for Butterfinger Balls
Butterfinger Balls can be enjoyed alongside various side dishes that complement their rich sweetness. Here are some suggestions to consider:
- Fresh Fruit Salad – A light, refreshing salad balances the richness of the Butterfinger Balls.
- Vanilla Ice Cream – The creamy texture of vanilla ice cream pairs nicely with the crunchy delights.
- Chocolate Dipped Pretzels – These salty-sweet snacks provide an excellent contrast and enhance the overall experience.
- Cheese Platter – A selection of cheeses can add savory notes, creating an interesting flavor combination with the dessert.
- Coffee Cake – Serving a slice of moist coffee cake offers a delightful pairing with these sweet treats.
- Mini Cupcakes – Bite-sized cupcakes can be fun additions that allow guests to sample multiple desserts without overindulging.
- Nut Mixes – A mix of spiced nuts brings crunch and complements the sweet chocolate flavors perfectly.
- Yogurt Parfaits – Layered yogurt with granola and fruit creates a fresh option that balances out the sweetness of Butterfinger Balls.
Common Mistakes to Avoid
When making Butterfinger Balls, a few common mistakes can affect the final product. Here are some tips to ensure your treats turn out perfectly.
- Using all-natural peanut butter: This type of peanut butter may not bind well with other ingredients. Stick to classic creamy peanut butter for the best results.
- Skipping the chilling phase: If you don’t freeze the dough balls before dipping them in chocolate, they may lose shape. Always allow them to firm up for about 30 minutes.
- Overheating chocolate: Melting chocolate too quickly can lead to a grainy texture. Heat it slowly in short intervals and stir frequently to achieve a smooth consistency.
- Not scraping down the bowl: Failing to scrape the sides of your mixing bowl can leave lumps in your mixture. Make sure to do this step while blending ingredients for a uniform texture.
- Neglecting garnishes: Leaving out fun toppings can make your Butterfinger Balls less appealing. Add crushed Butterfinger bars or sprinkles for a festive touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store Butterfinger Balls in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Butterfinger Balls
- Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container.
- These treats can be frozen for up to three months.
Reheating Butterfinger Balls
- Oven: Preheat your oven to 350°F (175°C) and warm them for about 5-10 minutes until slightly softened.
- Microwave: Heat on low power for 10-15 seconds at a time until warm. Be careful not to overheat.
- Stovetop: Place them in a pan on low heat, turning occasionally until warmed through.
Frequently Asked Questions
What are Butterfinger Balls?
Butterfinger Balls are delicious treats made from creamy peanut butter, crushed Butterfinger candy, graham cracker crumbs, and coated in melted chocolate.
How do I store Butterfinger Balls?
Store your Butterfinger Balls in an airtight container in the refrigerator for up to one week, or freeze them for up to three months.
Can I customize my Butterfinger Balls?
Absolutely! You can add different toppings like nuts or use various types of chocolate for coating. Get creative!
How many servings does this recipe yield?
This recipe makes approximately 20 delightful Butterfinger Balls.
Final Thoughts
Butterfinger Balls are an easy and delightful dessert that will satisfy any sweet tooth. With their rich flavors and customizable options, these treats are perfect for parties or just a cozy night in. Don’t hesitate to try this recipe and experiment with different toppings or ingredients!
Butterfinger Balls
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful world of Butterfinger Balls, a no-bake dessert that perfectly marries creamy peanut butter and crunchy Butterfinger candy, all enveloped in rich chocolate. These irresistible treats are not only simple to make but also versatile enough for any occasion, from holiday celebrations to casual gatherings. With their unique flavor combination and easy preparation, these sweet bites will surely impress your guests and satisfy your sweet cravings.
Ingredients
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter and peanut butter using an electric mixer until smooth.
- Add the vanilla extract and blend well.
- Gradually mix in the powdered sugar, scraping down the sides for even consistency.
- Fold in the graham cracker crumbs and crushed Butterfinger bars until fully combined.
- Roll the mixture into balls (about 1 to 1½ tablespoons each) and place them on a parchment-lined cookie sheet.
- Freeze for about 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in intervals, stirring frequently until smooth.
- Dip each chilled ball into the melted chocolate, coating as desired.
- Optionally sprinkle with crushed Butterfinger bars or festive decorations before letting them set.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
