Fluffy Pan Bread With Beef
If you’re craving a unique spin on a steak sandwich, these fluffy pan bread rolls with beef are sure to impress! These semolina-dusted rolls are filled with savory spiced beef, melted cheese, and fresh veggies. Perfect for lunch or dinner, they combine tender, seasoned steak with vibrant red onion and bell pepper. The homemade rolls are soft and have a golden semolina crust that soaks up all the juicy goodness. You can serve them warm, and they make a fantastic meal for gatherings or weeknight dinners.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of spiced beef and melty cheese creates an irresistible taste.
- Easy Preparation: With simple ingredients and straightforward instructions, anyone can make these rolls.
- Perfect for Any Occasion: Great for casual meals, parties, or even special celebrations like Ramadan.
- Customizable Filling: Feel free to adjust the spices and veggies based on your preferences.
- Impressive Presentation: These fluffy rolls look as good as they taste, making them perfect for impressing guests.
Tools and Preparation
To make Fluffy Pan Bread With Beef successfully, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Heavy-bottomed skillet
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to easily combine ingredients without spills.
- Rolling pin: This tool is crucial for flattening the dough evenly for better baking results.
- Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping during use.
- Heavy-bottomed skillet: This type of skillet distributes heat evenly, perfect for cooking your beef filling.
Ingredients
For the Bread Rolls
- milk: 200 ml
- instant yeast: 7 g
- honey: 20 g
- flour: 400 g
- egg: 1
- butter: 40 g (for dough)
- salt: 8 g (for dough)
- fine semolina: 50 g (for dusting)
- butter: 25 g (for frying)
- olive oil: 20 ml
For the Beef Filling
- steak: 450 g
- salt: 5 g (for beef)
- cayenne powder: 3 g
- red bell pepper powder: 3 g
- onion powder: 3 g
- garlic powder: 2 g
- dried parsley: 1 g
- red onion: 80 g
- red bell pepper: 75 g
- grated cheese
- cheddar
How to Make Fluffy Pan Bread With Beef
Step 1: Prepare the Dough
- Place the lukewarm milk in a bowl along with instant yeast and honey. Mix well until combined.
- Add flour, beaten egg, butter, and salt into the mixture.
- Knead the dough for about 10–12 minutes until smooth.
- Cover the dough with a cloth and let it rise in a warm place for about an hour or until doubled in size.
Step 2: Shape the Rolls
- Once risen, deflate the dough gently and divide it into 16 equal pieces weighing around 40 grams each.
- Form each piece into a ball and flatten slightly.
- Stack two flattened pieces on top of each other and press down gently using a rolling pin.
- Coat the stacked dough in fine semolina before placing them onto a parchment-lined baking sheet.
Step 3: Final Rise
- Allow the shaped rolls to rise again for about 30 minutes or until puffed up.
Step 4: Cook the Beef Filling
- Heat butter with olive oil in a heavy-bottomed skillet over medium heat.
- Add steak pieces along with salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and parsley; cook for about 2–3 minutes.
- Stir in red onion and red bell pepper; cook for another few minutes until tender.
- Sprinkle grated cheese over the beef mixture and let it melt.
Step 5: Bake the Rolls
- Preheat your oven while you finish preparing your filling.
- Bake the prepared rolls until golden brown according to your oven’s instructions—keep an eye on them!
With these steps complete, you’ll have delicious Fluffy Pan Bread With Beef ready to enjoy! Serve warm with your favorite dipping sauce like a creamy yogurt-garlic sauce for an extra burst of flavor!
How to Serve Fluffy Pan Bread With Beef
Fluffy Pan Bread With Beef is not only a delicious meal but also incredibly versatile. Here are some fantastic serving suggestions that will enhance your dining experience.
With Creamy Dips
- Yogurt-Garlic Sauce: This sauce adds a creamy texture and tangy flavor that complements the savory beef.
- Spicy Mayo: A touch of heat from spicy mayo can elevate the taste of the rolls, providing a delightful contrast.
As Part of a Platter
- Charcuterie Board: Pair your fluffy rolls with cured meats, cheeses, and olives for a gourmet snack.
- Vegetable Crudités: Fresh vegetables like carrots and cucumbers provide a crisp, refreshing side to balance the richness of the beef.
Topped with Fresh Ingredients
- Avocado Slices: Add creamy avocado for extra richness and nutrition.
- Fresh Herbs: Sprinkle chopped cilantro or parsley on top for a burst of freshness and color.
With Side Salads
- Coleslaw: A crunchy coleslaw pairs nicely, adding texture and acidity to your meal.
- Mixed Greens Salad: Lighten up the meal with a simple salad dressed in vinaigrette for balance.
How to Perfect Fluffy Pan Bread With Beef
To achieve the best results when making Fluffy Pan Bread With Beef, consider these helpful tips.
- Use Lukewarm Milk: Ensure your milk is lukewarm to help activate the yeast properly without killing it.
- Knead Thoroughly: Kneading the dough well helps develop gluten, resulting in soft, fluffy bread.
- Allow Enough Rising Time: Giving dough ample time to rise allows for better texture and flavor development.
- Don’t Skip Semolina Dusting: The semolina dusting creates a beautifully textured crust that enhances flavor.
- Cook Steak Properly: Make sure not to overcook the steak; it should be tender and juicy when added to the rolls.
- Experiment with Fillings: Feel free to customize your filling by adding different vegetables or cheeses according to your taste.
Best Side Dishes for Fluffy Pan Bread With Beef
Pairing side dishes with Fluffy Pan Bread With Beef can enhance your meal. Here are some great options:
- Garlic Butter Rice: Flavored rice complements the beef’s richness and absorbs sauces well.
- Roasted Vegetables: Seasonal roasted veggies provide color and nutrition while balancing flavors.
- Potato Wedges: Crispy potato wedges offer a satisfying crunch alongside soft rolls.
- Tomato Soup: A warm bowl of tomato soup serves as an inviting dip for your beef-filled rolls.
- Caesar Salad: The crisp romaine lettuce and creamy dressing contrast well with hearty bread and beef.
- Stuffed Peppers: These can add another layer of flavor; try stuffing them with quinoa or rice mixed with spices.
- Corn on the Cob: Sweet corn adds a pop of sweetness that pairs wonderfully with savory flavors.
- Pickled Vegetables: A tangy pickled assortment can cut through richness, offering a refreshing bite.
Common Mistakes to Avoid
Making Fluffy Pan Bread With Beef can be a delightful experience, but there are common pitfalls to watch out for.
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Ignoring Dough Temperature: Using too hot or cold milk can kill the yeast. Always ensure the milk is lukewarm for optimal rising.
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Over-Kneading the Dough: Kneading for too long can result in tough bread. Aim for 10-12 minutes to achieve the right consistency.
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Skipping the Rising Time: Not allowing the dough to rise adequately will lead to dense rolls. Be patient and let it double in size as instructed.
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Underseasoning the Beef: Skimping on spices may yield bland filling. Ensure you measure spices accurately to enhance flavor.
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Not Preheating the Skillet: Cooking in a cold skillet can prevent proper browning. Always preheat your skillet before adding the bread.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Fluffy Pan Bread With Beef
- Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months without losing quality.
Reheating Fluffy Pan Bread With Beef
- Oven: Preheat to 350°F (175°C) and heat rolls for about 10 minutes for crispiness.
- Microwave: Heat on medium power for 20-30 seconds until warm; this may soften the crust.
- Stovetop: Heat on medium-low, flipping occasionally, until warmed through and slightly crispy.
Frequently Asked Questions
Here are some common questions about making Fluffy Pan Bread With Beef that might help clarify your cooking process.
Can I use different types of meat?
You can certainly substitute beef with chicken or turkey if you prefer! Just adjust cooking times accordingly.
How do I make Fluffy Pan Bread With Beef vegan?
To make this recipe vegan, replace butter with plant-based alternatives and use tofu or tempeh instead of beef.
What cheese works best with Fluffy Pan Bread With Beef?
Cheddar is a great choice, but feel free to experiment with mozzarella or pepper jack for extra flavor!
Can I prepare Fluffy Pan Bread With Beef ahead of time?
Yes! You can prepare the dough a day in advance and store it in the refrigerator overnight before shaping and baking.
Final Thoughts
This Fluffy Pan Bread With Beef recipe offers a unique blend of flavors that are sure to impress. The soft, homemade rolls combined with savory beef create a satisfying meal perfect for any occasion. Feel free to customize your fillings and toppings based on your preferences!
Fluffy Pan Bread With Beef
- Total Time: 55 minutes
- Yield: Makes approximately 16 servings 1x
Description
Fluffy Pan Bread With Beef is a delightful twist on the classic steak sandwich. These soft, homemade rolls, dusted with semolina, are filled with tender spiced beef, melted cheese, and fresh vegetables. Perfect for lunch or dinner, they offer a satisfying combination of flavors and textures that will impress your family and friends. Serve them warm for a cozy meal, ideal for gatherings or weeknight dinners. Each bite envelops you in the rich taste of seasoned beef complemented by vibrant veggies, making these rolls an unforgettable treat!
Ingredients
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 8 g salt (for dough)
- 50 g fine semolina (for dusting)
- 25 g butter (for frying)
- 20 ml olive oil
- 450 g steak
- 5 g salt (for beef)
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion
- 75 g red bell pepper
- grated cheese (cheddar)
Instructions
- Prepare the dough: Combine lukewarm milk, instant yeast, and honey in a bowl. Mix in flour, beaten egg, butter, and salt. Knead for 10–12 minutes until smooth. Cover and let rise for about an hour until doubled.
- Shape the rolls: Deflate the dough and divide it into 16 equal pieces. Form each piece into a ball and flatten slightly. Stack two flattened pieces together and dust with semolina before placing on a baking sheet.
- Final rise: Let the shaped rolls rise for 30 minutes until puffed up.
- Cook the beef filling: Heat butter with olive oil in a skillet over medium heat. Add steak and spices; cook for 2–3 minutes before adding red onion and bell pepper until tender.
- Bake the rolls: Preheat oven and bake shaped rolls until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 roll (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
