Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is not just a dish; it’s a celebration of flavors that brings warmth and comfort to any table. Perfect for family gatherings, potlucks, or simply a cozy night in, this cornbread features a delightful blend of cheesy goodness and spicy jalapenos. Its moist texture and rich taste make it an irresistible side dish that pairs beautifully with soups, stews, and barbecues.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cheddar cheese and jalapeno peppers creates a mouthwatering experience.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have this cornbread ready in no time.
- Versatile Serving Options: Enjoy it as a side dish, snack, or even breakfast—it’s delicious at any time of day!
- Crowd-Pleaser: Guests will rave about the unique Creole twist that sets this cornbread apart from the rest.
- Moist and Cheesy Texture: The addition of cooked rice makes every bite delightfully moist, while the cheese adds richness.
Tools and Preparation
Before you start baking Seriously The Best Creole Cornbread EVER!, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution for perfectly baked cornbread with a crispy crust.
- Mixing bowls: Essential for combining ingredients without creating a mess.
- Whisk: Helps achieve a smooth batter by thoroughly mixing wet and dry components.
Ingredients
Ingredients:
– 2 cup Cooked Rice
– 2 Large Eggs (room temp)
– 1 cup Whole Milk
– 1 cup Yellow Cornmeal
– 1/2 Chopped Onion
– 1 – 2 tbsp Jalapeno Peppers
– 1/2 tsp Baking Soda
– 1 tsp Salt
– 1/4 cup Canola Oil
– 1 can Cream Style Corn (14.5 oz.)
– 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: Prepare the Batter Mix
In a bowl:
1. Combine the cornmeal, salt, baking soda, diced jalapenos, and diced onion.
2. Stir well to blend the dry ingredients.
In another bowl:
1. Whisk together the eggs, milk, oil, and cream-style corn.
2. Slowly incorporate the wet mixture into the dry ingredients until well-blended.
Now:
1. Fold in the cooked rice so it absorbs moisture.
2. Finally, fold in the shredded cheddar cheese for that delicious cheesy goodness.
Step 3: Into the Skillet
Grease a 10-inch cast-iron skillet with butter and dust with cornmeal. Pour the batter into the skillet evenly. Pop it into your preheated oven to let the magic happen.
Step 4: Baking Bliss
After about 45-50 minutes:
1. Your kitchen will be filled with an irresistible aroma.
2. Insert a toothpick into the center; it should come out clean when done.
3. Look for that golden-brown color indicating it’s baked to perfection.
Step 5: Time to Taste
Once out of the oven:
1. Resist diving in immediately; allow it to cool slightly before cutting.
2. Trust me—the wait is worth savoring every cheesy bite!
Servings: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 75 minutes
How to Serve Seriously The Best Creole Cornbread EVER!
Serving your cornbread in delightful ways can elevate your meal. Here are some suggestions to enjoy Seriously The Best Creole Cornbread EVER! with various accompaniments.
Pair with a Hearty Stew
- Gumbo – This classic dish pairs wonderfully with the cornbread, allowing you to soak up all the rich flavors.
- Chili – A warm bowl of chili complements the sweetness of the cornbread perfectly.
Enjoy as a Breakfast Treat
- With Eggs – Serve it alongside scrambled or fried eggs for a delicious breakfast twist.
- With Honey Butter – Spread honey butter on warm slices for a sweet morning indulgence.
Make it a Snack
- With Cheese – Enjoy it as a snack by topping slices with your favorite cheese and heating them until melted.
- With Jams or Jellies – A touch of fruit preserves can add a delightful sweetness to your cornbread.
How to Perfect Seriously The Best Creole Cornbread EVER!
Perfecting your cornbread can make all the difference in flavor and texture. Here are some tips for achieving the best results.
- Use Fresh Ingredients – Fresh eggs and milk can improve the taste and texture of your cornbread.
- Adjust Spice Levels – Feel free to add more jalapenos or spices according to your heat preference for an extra kick.
- Don’t Overmix – Gently folding in ingredients keeps the batter light and fluffy, preventing dense cornbread.
- Check Oven Temperature – Ensure your oven is accurately preheated for even baking; an oven thermometer can help.
- Experiment with Cheeses – Try different types of cheese like pepper jack or gouda for unique flavor variations.
- Let it Rest Before Cutting – Giving it time to cool allows flavors to set and makes slicing easier.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Pairing side dishes with your cornbread enhances the overall dining experience. Here are some excellent options:
- Collard Greens – A Southern staple that brings a savory, earthy element to your meal.
- Fried Chicken – Crispy fried chicken adds protein and satisfies those comfort food cravings.
- Red Beans and Rice – This hearty dish is filling and complements the cornbread’s texture beautifully.
- Seafood Gumbo – The bold flavors of gumbo work harmoniously with the sweetness of cornbread.
- Cajun Shrimp Pasta – Spicy shrimp pasta offers a great contrast to the mildness of the cornbread.
- Corn Salad – A refreshing corn salad provides crunch and balances out the richness of the dish.
Common Mistakes to Avoid
Making cornbread can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid when preparing Seriously The Best Creole Cornbread EVER!:
-
Skipping the Preheating: Always preheat your oven. If you skip this step, your cornbread may not rise properly, leading to a dense texture.
-
Not Using Room Temperature Eggs: Cold eggs can affect the batter. Ensure your eggs are at room temperature for a smoother mix and better rise.
-
Overmixing the Batter: Mixing too much can result in tough cornbread. Stir until just combined; it’s okay if there are a few lumps.
-
Ignoring Ingredient Quality: Use fresh ingredients, especially the cheese and jalapenos. Freshness enhances flavor and texture significantly.
-
Neglecting to Grease the Skillet: Failing to grease your skillet can cause sticking. Always grease it well with butter or oil to ensure easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F, wrap in foil, and bake for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds.
- Stovetop: Warm slices in a skillet over low heat until heated through.
Frequently Asked Questions
Here are some common queries related to Seriously The Best Creole Cornbread EVER! that might help enhance your cooking experience.
What makes this cornbread Creole?
Creole cornbread typically includes local flavors like jalapenos and cheddar cheese. These ingredients add a unique twist compared to traditional recipes.
Can I customize the cheese type?
Absolutely! You can use any cheese you love, like pepper jack or gouda, for different flavors while making Seriously The Best Creole Cornbread EVER!
How do I know when it’s done baking?
Insert a toothpick into the center; it should come out clean. The top should be golden brown, indicating it’s perfectly baked.
Is there a gluten-free option?
Yes, you can substitute cornmeal with gluten-free alternatives or use certified gluten-free cornmeal to make this recipe suitable for gluten-sensitive diets.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is a delightful dish that combines comfort and flavor. Its versatility allows for endless customization options—feel free to tweak spices or add veggies! Give this recipe a try; it’s sure to become a staple in your kitchen!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in Seriously The Best Creole Cornbread EVER!, a delightful fusion of flavors that warms your heart and satisfies your cravings. This cheesy, moist cornbread, infused with spicy jalapenos and cooked rice, elevates any meal to new heights. Whether served alongside a hearty gumbo or enjoyed as a snack with cheese, this versatile dish is perfect for family gatherings, potlucks, or cozy nights at home. With simple ingredients and easy preparation steps, you can whip up this comfort food favorite in no time. Get ready to impress your guests with a cornbread that’s not just delicious but also unforgettable!
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1 to 2 tbsp jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can (14.5 oz) cream-style corn
- 3 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk eggs, milk, oil, and cream-style corn together.
- Combine wet and dry ingredients until blended; fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet with butter, dust with cornmeal, and pour in the batter.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 292
- Sugar: 4g
- Sodium: 371mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
