Quick Cinnamon Roll Recipe
Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful rolls are perfect for breakfast, brunch, or any occasion where you want to impress your family and friends. With a quick-rise dough baked to fluffy gooey perfection and drizzled with a delicious glaze, these cinnamon rolls are sure to become a favorite.
Why You’ll Love This Recipe
- Quick Preparation: This recipe allows you to enjoy homemade cinnamon rolls in just 90 minutes, making it an excellent choice for busy mornings.
- Fluffy Texture: The combination of instant yeast and the right technique ensures that these rolls are soft and fluffy every time.
- Versatile Flavor: You can customize the sweetness or add extra spices according to your taste preferences for a unique twist.
- Perfect for Any Occasion: Whether it’s a casual breakfast or a special gathering, these cinnamon rolls fit right in.
- Easy Glaze: The simple glaze adds the perfect finishing touch without requiring complicated techniques.
Tools and Preparation
Before diving into making your quick cinnamon rolls, ensure you have the right tools for success. Having the proper equipment will streamline your baking process and enhance your experience.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Rolling pin
- 13 x 9 inch baking pan
- Cooking spray
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients efficiently without spills.
- Rolling pin: This tool helps achieve an even thickness in the dough, which is key to perfect cinnamon rolls.
- Baking pan: A 13 x 9 inch pan allows for even baking of multiple rolls at once, ensuring everyone gets a warm treat!
Ingredients
- 1 Cup Milk (any variety)
- 1/4 cup Butter or Coconut Oil (melted and cooled)
- 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
- 1/4 cup Sugar
- 1/2 teaspoon Sea Salt
- 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
- 1/4 cup (softened) Butter or (melted) Coconut Oil
- 1/2 cup Brown Sugar (or more as desired)
- 1 tablespoon Cinnamon
- 2 cups (228 g) Powdered Sugar
- 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
Warm the milk to between 120°F and 130°F according to your instant yeast package instructions. This temperature activates the yeast effectively.
Step 2: Prepare Your Baking Pan
Coat a 13 x 9 inch baking pan with cooking spray. Setting it aside now ensures you’re ready when the dough is prepared.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. 3 cups all-purpose flour
2. 1/4 cup sugar
3. 1/2 teaspoon sea salt
4. 1 packet instant yeast
Stir until well mixed.
Step 4: Combine Wet Ingredients
In another bowl, mix:
1. The warmed milk
2. The melted and cooled butter or coconut oil
Stir until combined, then pour this mixture into the dry ingredients.
Step 5: Form the Dough
Mix until a soft dough forms. If it’s too sticky, gradually add more flour as needed until it’s manageable.
Step 6: Knead the Dough
Knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic.
Step 7: Roll Out Dough
Roll out the dough into a rectangle approximately 12×18 inches in size.
Step 8: Add Cinnamon Filling
Spread softened butter over the surface of the dough, then sprinkle with:
1. 1/2 cup brown sugar
2. 1 tablespoon cinnamon
Step 9: Roll Up Dough
Starting from one long edge, roll up tightly into a log shape. Pinch seams to seal.
Step 10: Cut Rolls
Slice the rolled dough into equal pieces about 1 inch thick and place them in the prepared baking pan.
Step 11: Let Rise
Cover with a clean towel and let rise in a warm place for about 30 minutes until doubled in size.
Step 12: Bake
Preheat your oven to 350°F and bake for about 25 minutes or until golden brown.
Step 13: Prepare Glaze
While baking, mix powdered sugar with enough milk to create a smooth glaze.
Step 14: Drizzle Glaze Over Rolls
Once baked, remove from oven and drizzle warm glaze over cinnamon rolls before serving.
Enjoy your delicious homemade Quick Cinnamon Roll Recipe!
How to Serve Quick Cinnamon Roll Recipe
Serving your quick cinnamon rolls can elevate the experience, making it even more delightful for family or guests. Here are some tasty ideas to enhance your serving presentation.
With Fresh Fruit
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Bananas: Add sliced bananas on top for a sweet, creamy complement.
Drizzled with Glaze
- Classic Glaze: A simple powdered sugar glaze adds sweetness and visual appeal.
- Cream Cheese Frosting: For a richer option, drizzle with cream cheese frosting for extra indulgence.
Accompanied by Beverages
- Coffee: Pairing your cinnamon rolls with freshly brewed coffee enhances the morning experience.
- Milk: A tall glass of cold milk is perfect for balancing the sweetness of the rolls.
Topped with Nuts
- Chopped Pecans: Sprinkle chopped pecans on top for a crunchy texture that contrasts beautifully with the soft rolls.
- Walnuts: Toasted walnuts can add an earthy flavor that complements the cinnamon perfectly.
How to Perfect Quick Cinnamon Roll Recipe
To achieve the best possible results with your quick cinnamon roll recipe, consider these helpful tips.
- Use fresh yeast: Ensure your instant yeast is fresh for optimal rise and fluffiness in your rolls.
- Measure accurately: Use precise measurements for flour and sugar to maintain the right dough consistency.
- Don’t skip warming milk: Properly warm milk to activate the yeast effectively; this is crucial to achieving fluffy rolls.
- Roll tightly: When rolling up the dough, ensure it’s tight to create well-defined swirls in each roll.
- Let them rise: Allow enough time for the dough to rise; even quick-rise dough needs this step for best results.
Best Side Dishes for Quick Cinnamon Roll Recipe
Pairing side dishes with your quick cinnamon rolls can create a balanced meal. Here are some great options to consider.
- Scrambled Eggs: Fluffy scrambled eggs add protein and pair wonderfully with sweet cinnamon rolls.
- Bacon Strips: The salty crunch of crispy bacon contrasts perfectly with the sweetness of the rolls.
- Fruit Salad: A light fruit salad offers freshness and balances out the richness of the cinnamon rolls.
- Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side that complements breakfast nicely.
- Hash Browns: Crispy hash browns provide texture and savory flavor alongside sweet treats.
- Sausage Links: Juicy sausage links add heartiness to your meal, making it more filling.
Common Mistakes to Avoid
Making cinnamon rolls can be simple, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:
- Using cold ingredients: Start with warm milk and softened butter to activate the yeast properly.
- Not measuring flour correctly: Use a scale or spoon and level method to avoid too much flour, which can make the dough dense.
- Ignoring rise times: Allow the dough to rise as indicated in the recipe for fluffy rolls. Rushing this step leads to flat rolls.
- Overbaking: Keep an eye on your rolls as they bake; they should be golden brown. Overbaking results in dry cinnamon rolls.
- Skimping on glaze: A generous drizzle of glaze adds sweetness and moisture. Don’t hold back on this delicious topping!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover quick cinnamon rolls in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Quick Cinnamon Roll Recipe
- Freeze unglazed rolls for up to 2 months.
- Wrap tightly in plastic wrap and then foil for best results.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
- Microwave: Reheat individual rolls on a microwave-safe plate for about 15-20 seconds.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm until heated through.
Frequently Asked Questions
If you have questions about this quick cinnamon roll recipe, you’re not alone! Here are some common inquiries.
What is the best type of yeast for quick cinnamon rolls?
Instant yeast is ideal because it requires no proofing time, making the process quicker and easier.
Can I make this quick cinnamon roll recipe vegan?
Absolutely! Substitute regular milk with plant-based milk and use coconut oil instead of butter for a delicious vegan option.
How do I customize my quick cinnamon roll recipe?
Feel free to add nuts, raisins, or different spices like nutmeg to the filling for unique flavors that suit your taste.
Why did my quick cinnamon rolls turn out dense?
This might happen if you used too much flour or didn’t allow enough rising time. Measure flour accurately and be patient!
Final Thoughts
This Quick Cinnamon Roll Recipe is perfect for those cozy mornings when you crave something sweet and satisfying. With its fast preparation time and fluffy texture, it’s easy to see why these rolls are a favorite. Feel free to customize them with your favorite toppings or spices—enjoy this delightful treat any way you like!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the soft, gooey goodness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe that comes together in just 90 minutes. Perfect for breakfast or brunch, these delightful rolls feature a quick-rise dough that bakes to fluffy perfection. Drizzled with a simple glaze, they are sure to impress your family and friends. Customize the sweetness and add your favorite spices for a unique twist. Enjoy these irresistible treats fresh from the oven, warm and inviting!
Ingredients
- 1 cup milk
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- Powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Warm milk to activate yeast.
- Prepare a baking pan with cooking spray.
- Mix dry ingredients: flour, sugar, salt, and yeast in a bowl.
- Combine wet ingredients: warmed milk and melted butter/coconut oil; stir into dry mix.
- Form and knead the dough until smooth.
- Roll out the dough and spread softened butter; sprinkle with brown sugar and cinnamon.
- Roll tightly into a log, slice into equal pieces, and place in the baking pan.
- Let rise until doubled in size.
- Bake at 350°F for about 25 minutes until golden brown.
- Prepare glaze by mixing powdered sugar with milk and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
