S’mores Brownies Recipe
These s’mores brownies are an irresistible dessert that perfectly combines the flavors of classic s’mores with the rich, fudgy goodness of brownies. The delightful layers start with a crispy graham cracker crust, followed by a decadent brownie center and topped with toasted marshmallows. Ideal for summer gatherings, family celebrations, or simply as a sweet treat at home, this recipe is sure to impress everyone!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate, graham crackers, and toasted marshmallows creates an unforgettable taste experience.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Treat: Enjoy these brownies warm or chilled, making them suitable for any occasion throughout the year.
- Crowd-Pleaser: S’mores brownies are sure to be a hit at parties, potlucks, or family dinners with their familiar flavor profile.
- Fun Presentation: The toasted marshmallow topping not only adds flavor but also an eye-catching finish to your dessert.
Tools and Preparation
Before you begin making your s’mores brownies, gather the necessary tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- 8×8 inch baking pan
- Food processor
- Mixing bowls
- Whisk
- Spatula or knife
Importance of Each Tool
- Food processor: This tool makes crushing graham crackers quick and easy, ensuring a fine crumb for your crust.
- Whisk: A whisk helps combine ingredients smoothly, avoiding lumps in your brownie batter for a perfect texture.
- Spatula or knife: Useful for spreading the brownie batter evenly over the crust and cutting clean slices once baked.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor:
Blend the graham crackers and sugar until finely crumbled.
Pulse in the melted butter until all crumbs are coated.
Add this mixture to your prepared pan and press down firmly using the bottom of a cup or spatula to compact it evenly.
Step 3: Bake the Crust
Bake the crust in the oven for about 15–20 minutes or until golden brown around the edges and slightly puffed up. Remove from oven and let cool slightly.
Step 4: Prepare the Brownie Batter
In a medium mixing bowl:
1. Combine vegetable oil, sugar, eggs, and vanilla extract.
2. Whisk until just combined.
3. Add cocoa powder, flour, salt, and baking powder; mix until no streaks remain.
4. Fold in chocolate chips until evenly distributed.
Step 5: Assemble and Bake
Gently pour the brownie batter over the cooled crust in the pan:
Use a knife or small offset spatula to spread it evenly.
Bake in the oven for about 30–40 minutes until set; ensure that no jiggling occurs in the middle.
Step 6: Toast Marshmallows
Remove from oven:
1. Set your oven to broil while ensuring a rack is positioned in the middle.
2. Sprinkle mini marshmallows evenly on top of brownies.
3. Broil for about 2 minutes while checking frequently to prevent burning.
Step 7: Cool and Serve
Allow brownies to rest at room temperature for at least 30 minutes before cutting:
To achieve clean slices, run your knife under hot water first and wipe after each cut.
How to Serve S’mores Brownies Recipe
These s’mores brownies are not only delicious but can also be served in various ways to delight your guests. Here are some fun serving suggestions to enhance your dessert experience.
Warm with Ice Cream
- Serve each brownie warm with a scoop of vanilla ice cream on top for a delightful contrast of flavors and temperatures.
Drizzle of Chocolate Sauce
- Add a drizzle of chocolate sauce over the baked brownies for an extra touch of sweetness and a beautiful presentation.
Garnish with Whipped Cream
- Top the brownies with a dollop of whipped cream and sprinkle some crushed graham crackers for added texture.
Fresh Berries on the Side
- Serve the brownies alongside fresh strawberries or raspberries to add a fruity flavor that complements the rich chocolate.
Pair with Cold Milk
- Offer a glass of cold milk to drink with the brownies, as it balances the richness and makes for a nostalgic treat.
S’mores Inspired Platter
- Create a s’mores platter by adding graham crackers, chocolate bars, and marshmallows alongside the brownies for a fun and interactive dessert experience.
How to Perfect S’mores Brownies Recipe
To achieve the best s’mores brownies, consider these helpful tips for baking success.
- Use Quality Ingredients: Opt for high-quality chocolate chips and pure vanilla extract to enhance the overall flavor of your brownies.
- Don’t Overbake: Keep an eye on your brownies while baking; removing them from the oven when they are slightly underdone will yield that fudgy texture.
- Cool Before Cutting: Let the brownies cool completely before slicing. This helps maintain their shape and makes cutting easier.
- Experiment with Flavors: Feel free to add nuts or flavored extracts like peppermint or almond for unique twists on classic s’mores flavors.
- Store Properly: Keep any leftover brownies in an airtight container at room temperature for up to three days to maintain freshness.
- Serve Warm: For the ultimate indulgence, warm individual servings in the microwave before serving for that gooey goodness.
Best Side Dishes for S’mores Brownies Recipe
Complement your s’mores brownies with these delightful side dishes that enhance your dessert experience.
- Fruit Salad: A mix of fresh fruits like berries, melons, and citrus adds brightness and balances out the richness of the brownies.
- Chocolate Fondue: Provide melted chocolate for dipping fruits or additional graham crackers right alongside your brownies.
- Cheesecake Bites: Mini cheesecake bites offer a creamy contrast that pairs nicely with the chewy brownie texture.
- Caramel Sauce: A side of warm caramel sauce can be drizzled over each slice, adding another layer of sweet flavor.
- Nutty Granola: Homemade or store-bought granola gives crunchiness that contrasts beautifully with soft brownies.
- Coconut Macaroons: These chewy treats bring tropical flair and sweetness that harmonize well with s’mores flavors.
- Coffee or Espresso: A rich cup of coffee serves as an excellent palate cleanser and enhances chocolatey flavors.
- Ice Cream Sandwiches: Use leftover brownies as cookies in ice cream sandwiches for an innovative twist on this classic treat.
Common Mistakes to Avoid
Making s’mores brownies can be a delightful experience, but it’s important to avoid common pitfalls. Here are some mistakes to watch out for:
- Skipping the Parchment Paper: Not lining your baking pan can lead to a sticky mess. Always line it with parchment paper for easy removal.
- Overbaking the Brownies: Baking too long can dry out your brownies. Keep an eye on them and remove them once the center is set.
- Not Using Fresh Ingredients: Stale ingredients can ruin the flavor. Ensure your baking supplies are fresh for the best taste.
- Ignoring Cooling Time: Cutting into warm brownies can lead to crumbling. Allow them to cool for at least 30 minutes for perfect slices.
- Underestimating the Broiling Process: Broiling marshmallows needs attention. Stay close to prevent burning and achieve that perfect golden top.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing S’mores Brownies Recipe
- Wrap brownies in plastic wrap and place in a freezer-safe bag.
- They will keep well for up to 3 months.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat individual servings for 15-20 seconds until warm.
- Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making s’mores brownies.
What makes this S’mores Brownies Recipe special?
This recipe combines a crispy graham cracker crust with fudgy brownies topped with toasted marshmallows, creating a delightful dessert.
Can I customize the S’mores Brownies Recipe?
Absolutely! You can add nuts, swap chocolate types, or even layer in some peanut butter for added richness.
How do I know when my brownies are done?
You want the edges firm and the center no longer jiggly. A toothpick inserted should come out mostly clean with a few moist crumbs.
Are these brownies suitable for parties?
Yes! These brownies are a crowd-pleaser and perfect for sharing at gatherings or events.
Final Thoughts
These s’mores brownies are not only indulgent but also versatile, allowing you to customize them based on your preferences. Whether you’re serving them at a party or enjoying them as an after-dinner treat, they promise satisfaction with every bite. Give this recipe a try and discover how heavenly homemade s’mores brownies can be!
S’mores Brownies
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate dessert experience with these delightful s’mores brownies. Combining the classic flavors of s’mores with rich, fudgy brownies, this recipe features a crispy graham cracker crust, a decadent brownie center, and a fluffy layer of toasted marshmallows on top. Perfect for summer gatherings or cozy nights at home, these brownies are sure to impress everyone who takes a bite. With simple ingredients and easy-to-follow instructions, you’ll have a crowd-pleasing treat that brings back nostalgic memories of campfire treats. Enjoy them warm with ice cream or chilled for a refreshing twist; either way, they’re bound to satisfy your sweet cravings!
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat the oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
- Make the graham cracker crust by blending graham crackers and sugar, then mixing with melted butter. Press into the bottom of the prepared pan.
- Bake the crust for 15–20 minutes until golden brown.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until smooth.
- Fold in chocolate chips and pour over the cooled crust. Bake for 30–40 minutes until set.
- Broil mini marshmallows on top for about 2 minutes until golden.
- Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
